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Summer Cooking: Using the Season's Finest Ingredients Summer Cooking: Using the Season's Finest Ingredients by Bridget Jones

Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones


ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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BTEC National Business: Book 2: Student Book BTEC National Business: Book 2: Student Book by David Dooley,Robert Dransfield,John Goymer,Philip Arthur Guy,Catherine Richards,Neil Richards

BTEC National Business: Book 2: Student Book

by David Dooley,Robert Dransfield,John Goymer,Philip Arthur Guy,Catherine Richards,Neil Richards


ISBN 13: 9780435465452

Format: Paperback (352 pages)
Publisher: Heinemann Educational Publishers
Published: 31 Aug 2007

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Junk Food Hero Junk Food Hero by Cheryl Robson, Pat Swindells, James Spence (cover)

Junk Food Hero

by Cheryl Robson, Pat Swindells, James Spence (cover)


ISBN 13: 9781906582029

Format: Paperback (280 pages)
Publisher: Aurora Metro Publications
Published: 17 Apr 2009

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Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series) Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series) by Murdoch Books

Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

by Murdoch Books


ISBN 13: 9781740453486

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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To Die For: 100 Food Experiences to Have Before You Die To Die For: 100 Food Experiences to Have Before You Die by Stephen Downes

To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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Your Child at Primary School (Successful parenting guides) Your Child at Primary School (Successful parenting guides) by Mack Chahin

Your Child at Primary School (Successful parenting guides)

by Mack Chahin


ISBN 13: 9780582005440

Format: Paperback (96 pages)
Publisher: Longman
Published: 01 Sep 1988

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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S/NVQ Level 2 Children's Care, Learning and Development: Candidate Handbook (S/NVQ Children's Care Learning and Development) S/NVQ Level 2 Children's Care, Learning and Development: Candidate Handbook (S/NVQ Children's Care Learning and Development) by Kate Beith,Penny Tassoni,Kath Bulman,Maria Robinson

S/NVQ Level 2 Children's Care, Learning and Development: Candidate Handbook (S/NVQ Children's Care Learning and Development)

by Kate Beith,Penny Tassoni,Kath Bulman,Maria Robinson


ISBN 13: 9780435448509

Format: Illustrated (406 pages)
Publisher: Heinemann Educational Publishers
Published: 20 Mar 2008

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The Complete Biscuit and Cookie Book The Complete Biscuit and Cookie Book by Liz Wolf Cohen

The Complete Biscuit and Cookie Book

by Liz Wolf Cohen


ISBN 13: 9781850765325

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 01 Oct 1994

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S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3) S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3) by Ms Carol Carysforth,Maureen Rawlinson

S/NVQ Administration Level 3 Student Handbook (NVQ Administration Levels 1-3)

by Ms Carol Carysforth,Maureen Rawlinson


ISBN 13: 9780435451660

Format: Spiral-bound (720 pages)
Publisher: Heinemann
Published: 09 Nov 2001
Other Format: Paperback, Spiral-bound

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Talking Business Spanish: (G)NVQ Edition - Book only (Talking Business): Course Book Talking Business Spanish: (G)NVQ Edition - Book only (Talking Business): Course Book by Juan Kattan-Ibarra, Tim Connell

Talking Business Spanish: (G)NVQ Edition - Book only (Talking Business): Course Book

by Juan Kattan-Ibarra, Tim Connell


ISBN 13: 9780748721184

Format: Paperback (208 pages)
Publisher: Nelson Thornes Ltd
Published: 08 Aug 1995

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