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Landmark Geography - Leisure, Recreation and Tourism: A-level Geography

by Robert Prosser

ISBN 13: 9780003266504

Format: Paperback (160 pages)
Publisher: Collins Educational
Published: 20 May 2000

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Canary Island Cuisine: Cooking Made Easy

by O. Eugenio, A. Alvarez

ISBN 13: 9788424125981

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Jan 2001

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Beauty Therapy Study Skills

by Nancy Kirk

ISBN 13: 9780340802298

Format: Illustrated (272 pages)
Publisher: Hodder Education
Published: 28 Jun 2002

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Limited Company Accounts Workbook (AAT/NVQ Accounting)

by David Cox, Douglas Meikle, Derek Street

ISBN 13: 9781872962726

Format: Paperback (256 pages)
Publisher: Osborne Books Ltd
Published: Aug 2003
Other Format: Paperback

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BTEC First Children's Care, Learning and Development

by Sandy Green

ISBN 13: 9780748784080

Format: Paperback (384 pages)
Publisher: Nelson Thornes Ltd
Published: 02 Jul 2007

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Instructional Techniques

by Ivor R. Davies

ISBN 13: 9780070155022

Format: Hardcover (336 pages)
Publisher: McGraw-Hill Inc.,US
Published: 01 Dec 1980

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A Handful of Herbs: Gardening, Decorating, Cooking (Compacts)

by Barbara Segall, Louise Pickford, Rose Hammick

ISBN 13: 9781841728766

Format: Paperback (128 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 May 2005
Other Format: Hardcover

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Professional Food Service

by Sergio Andrioli,Peter Douglas,Sergio Amorioli

ISBN 13: 9780434900664

Format: Hardcover (144 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jul 1990

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Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Junk Food Hero

by Cheryl Robson, Pat Swindells, James Spence (cover)

ISBN 13: 9781906582029

Format: Paperback (280 pages)
Publisher: Aurora Metro Publications
Published: 17 Apr 2009

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Fish Food: Great Ideas for Cooking Your Catch (Chunky Food series)

by Murdoch Books

ISBN 13: 9781740453486

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes

ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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