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Latin American Cooking across the USA (Knopf Cooks American)

by Himilce Novas,Rosemary Silva

ISBN 13: 9780679444084

Format: Hardcover (352 pages)
Publisher: Alfred A. Knopf
Published: 31 Dec 1997

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The Passion and the Fashion: Football Fandom in the New Europe: No 2 (Popular Cultural Studies)

by Professor Steve Redhead,Richard Davis

ISBN 13: 9781856284646

Format: Paperback (238 pages)
Publisher: Ashgate Publishing Limited
Published: 10 Jun 1993

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Nutrition & Food Hygiene

by Catherine Symonds, Philippa Hudson

ISBN 13: 9780340643464

Format: Paperback (220 pages)
Publisher: Hodder Education
Published: 03 Jun 1996

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Canary Island Cuisine: Cooking Made Easy

by O. Eugenio, A. Alvarez

ISBN 13: 9788424125981

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Jan 2001

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Oxford Reading Tree: Stage 6: Fireflies: Food As Art

by Madeleine Samuel

ISBN 13: 9780199197750

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 25 Sep 2003

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Limited Company Accounts Workbook (AAT/NVQ Accounting)

by David Cox, Douglas Meikle, Derek Street

ISBN 13: 9781872962726

Format: Paperback (256 pages)
Publisher: Osborne Books Ltd
Published: Aug 2003
Other Format: Paperback

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600601418

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Jun 2000
Other Format: Hardcover, Paperback

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Ethics and Sport

by S.J. Parry,M.J McNamee

ISBN 13: 9780419215103

Format: Paperback (300 pages)
Publisher: Routledge
Published: 23 Apr 1998

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The Fusions: New Look at Australian Cooking

by Martin Webb,Richard Whittington

ISBN 13: 9780091868185

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 01 Oct 1998
Other Format: Hardcover

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S/NVQ Level 3 (Bk. 2) (Practical pre-school)

by Mary Townsend,Cathy Hughes,Cathy Hughes

ISBN 13: 9781902438559

Format: Paperback (174 pages)
Publisher: Step Forward Publishing Ltd
Published: 01 Sep 2001
Other Format: Paperback

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Tourism and Leisure in the Countryside

by Richard Sharpley

ISBN 13: 9781854502452

Format: Paperback (334 pages)
Publisher: Elm Publications
Published: 01 Jul 1996

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La Cucina Veneziana: The food & cooking of Venice

by Gino Santin,Anthony Blake

ISBN 13: 9780852237700

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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