Principles of Caring Foundations in Nursing and Health Care: A Pattern for Practical Care
by Paula McGee
ISBN 13: 9780748733439
Format: Paperback (128 pages) Publisher: Nelson Thornes Published: 27 Mar 1998
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Food Poisoning and Food Hygiene
by Betty C. Hobbs, Diane Roberts
ISBN 13: 9780713145168
Format: Paperback (384 pages) Publisher: Hodder Arnold Published: 01 Apr 1987 Other Format: Paperback
Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions
by Peggy Porschen
ISBN 13: 9781844001606
Format: Hardcover (144 pages) Publisher: Quadrille Publishing Ltd Published: 01 Apr 2005 Other Format: Paperback
Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains
by Ursula Ferrigno
ISBN 13: 9781840006001
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Hardcover
French For Business: Student's Book, 4th edn
by Lucette Barbarin,Malcolm Bower
ISBN 13: 9780340648223
Format: Paperback (272 pages) Publisher: Hodder & Stoughton Published: 01 Oct 1996 Other Format: Paperback
Sport Science
by Roy Hawkey
ISBN 13: 9780340525234
Format: Paperback (128 pages) Publisher: Hodder Arnold H&S Published: 31 Jan 1991
Training to Teach in Further and Adult Education (Teacher Training)
by Colin Griffin,Tony Nasta,David Gray
ISBN 13: 9780748733668
Format: Paperback (288 pages) Publisher: Nelson Thornes Ltd Published: 14 Feb 2000 Other Format: Illustrated
Britain's Favourite Food
by
ISBN 13: 9781405459068
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Food of Japan
by Shirley Booth
ISBN 13: 9781904010210
Format: Paperback (256 pages) Publisher: Grub Street Published: 01 Jul 2002
Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913928
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 13 Jul 1995 Other Format: Paperback
Certificate in Child Care and Education
by Penny Tassoni
ISBN 13: 9780435401726
Format: Paperback (336 pages) Publisher: Heinemann Published: 09 May 2002
Complete A-Z Leisure, Travel & Tourism Handbook
by Ray Youell
ISBN 13: 9780340647899
Format: Paperback (250 pages) Publisher: Philip Allan Published: 07 May 1996