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Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making) by Steve Cushing

Food Student's Guide Paper: Food Technology - Project 11-14 (Design in the Making)

by Steve Cushing


ISBN 13: 9780582365902

Format: Paperback (144 pages)
Publisher: Longman
Published: 09 Jun 1999

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How To Behave So Your Children Will, Too! How To Behave So Your Children Will, Too! by Dr Sal Severe

How To Behave So Your Children Will, Too!

by Dr Sal Severe


ISBN 13: 9780091823603

Format: Paperback (285 pages)
Publisher: Vermilion
Published: 02 Mar 2000

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants) The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants) by Louise Burnham,Kate Carpenter

The Teaching Assistant's Handbook: S/NVQ Level 3 [Secondary schools edition] (S/NVQ Teaching Assistants)

by Louise Burnham,Kate Carpenter


ISBN 13: 9780435463717

Format: Paperback (320 pages)
Publisher: Heinemann
Published: 25 Aug 2004

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Key Concepts and Skills for Media Studies Key Concepts and Skills for Media Studies by Vivienne Clark,James Baker,Eileen Lewis

Key Concepts and Skills for Media Studies

by Vivienne Clark,James Baker,Eileen Lewis


ISBN 13: 9780340807842

Format: Paperback (224 pages)
Publisher: Hodder Education
Published: 29 Nov 2002

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Cajun (Cooking Around the World) Cajun (Cooking Around the World) by Ruby Le Bois

Cajun (Cooking Around the World)

by Ruby Le Bois


ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Exmoor Food and Cookery Exmoor Food and Cookery by Brian Pearce,Heather Burnett-Wells

Exmoor Food and Cookery

by Brian Pearce,Heather Burnett-Wells


ISBN 13: 9780861834402

Format: Hardcover (192 pages)
Publisher: Exmoor Books
Published: 31 Dec 2000

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The Perfect. Food Notes and Recipes The Perfect. Food Notes and Recipes by Richard Ehrlich

The Perfect. Food Notes and Recipes

by Richard Ehrlich


ISBN 13: 9781904010838

Format: Illustrated (112 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Baking (What's Cooking S.) Baking (What's Cooking S.) by

Baking (What's Cooking S.)

by


ISBN 13: 9780752594330

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Health and Social Care for Foundation GNVQ (Gnvq Health) Health and Social Care for Foundation GNVQ (Gnvq Health) by Liam Clarke, Peter Waltham

Health and Social Care for Foundation GNVQ (Gnvq Health)

by Liam Clarke, Peter Waltham


ISBN 13: 9780748720828

Format: Paperback (320 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1995

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Christmas Cooking (The Australian Women's Weekly Essentials) Christmas Cooking (The Australian Women's Weekly Essentials) by Susan Tomnay

Christmas Cooking (The Australian Women's Weekly Essentials)

by Susan Tomnay


ISBN 13: 9781863963701

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Oct 2004

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Child Health: Care of the Child in Health and Illness Child Health: Care of the Child in Health and Illness by Anne Keene

Child Health: Care of the Child in Health and Illness

by Anne Keene


ISBN 13: 9780748736515

Format: Paperback (404 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Mar 1999

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