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Food Preparation and Cookery: An International Approach Food Preparation and Cookery: An International Approach by Clive Finch, Harry Cracknell

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell


ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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The Food of Thailand The Food of Thailand by Wendy Hutton,Sven Krauss

The Food of Thailand

by Wendy Hutton,Sven Krauss


ISBN 13: 9789625930022

Format: Paperback (185 pages)
Publisher: Periplus Editions
Published: Feb 1995

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Success in Psychology (Success Studybooks) Success in Psychology (Success Studybooks) by Keith Twining, o

Success in Psychology (Success Studybooks)

by Keith Twining, o


ISBN 13: 9780719572043

Format: Paperback (448 pages)
Publisher: John Murray
Published: 15 Dec 1998

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GCSE Food Technology for OCR: Student Book, GCSE Food Technology for OCR: Student Book, by Jenny Ridgwell,Alison Winson

GCSE Food Technology for OCR: Student Book,

by Jenny Ridgwell,Alison Winson


ISBN 13: 9780435419516

Format: Paperback (160 pages)
Publisher: Heinemann
Published: 22 May 2001
Other Format: Paperback

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Principles and Techniques for the Beauty Specialist Principles and Techniques for the Beauty Specialist by Ann Gallant,Kathy Gillott,Jackie Howard

Principles and Techniques for the Beauty Specialist

by Ann Gallant,Kathy Gillott,Jackie Howard


ISBN 13: 9780748715503

Format: Paperback (336 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Sep 1996
Other Format: Paperback

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Construction: BTEC Level 2 First Core Units Construction: BTEC Level 2 First Core Units by Sue Meredith,John Blaus,Rex Witts

Construction: BTEC Level 2 First Core Units

by Sue Meredith,John Blaus,Rex Witts


ISBN 13: 9781846901799

Format: Paperback (144 pages)
Publisher: Edexcel
Published: 18 Oct 2007

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The Little Book of Wok and Stir Fry Cooking (Little recipe books) The Little Book of Wok and Stir Fry Cooking (Little recipe books) by Jillian Stewart, Kate Cranshaw

The Little Book of Wok and Stir Fry Cooking (Little recipe books)

by Jillian Stewart, Kate Cranshaw


ISBN 13: 9781856275781

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Great Cookies for Kids: Fabulous, Fun Recipes to Cook with Your Family Great Cookies for Kids: Fabulous, Fun Recipes to Cook with Your Family by Joanna Farrow

Great Cookies for Kids: Fabulous, Fun Recipes to Cook with Your Family

by Joanna Farrow


ISBN 13: 9781844766772

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Jul 2009

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Food And Feasts In Ancient Rome (Food & Feasts) Food And Feasts In Ancient Rome (Food & Feasts) by Philip Steele,Philip

Food And Feasts In Ancient Rome (Food & Feasts)

by Philip Steele,Philip


ISBN 13: 9780750210287

Format: Hardcover (32 pages)
Publisher: Wayland
Published: 30 Apr 1994

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Cooking Japanese Style Cooking Japanese Style by Mark Gregory, Yuzaburo Mogi

Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi


ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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GNVQ Advanced Business GNVQ Advanced Business by Roger Lewis, Roger Trevitt

GNVQ Advanced Business

by Roger Lewis, Roger Trevitt


ISBN 13: 9780748722037

Format: Paperback (700 pages)
Publisher: Nelson Thornes Ltd
Published: Jun 1995

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