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Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs by Mary Hohmann,David P. Weikart

Educating Young Children: Active Learning Practices Fro Preschool and Childcare Programs

by Mary Hohmann,David P. Weikart


ISBN 13: 9781573791045

Format: Paperback (539 pages)
Publisher: The High/Scope Press
Published: 02 Jan 2002
Other Format: Paperback

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A Flavour Of France (Food and Festivals) A Flavour Of France (Food and Festivals) by Teresa Fisher

A Flavour Of France (Food and Festivals)

by Teresa Fisher


ISBN 13: 9780750232326

Format: Paperback (32 pages)
Publisher: Hodder Wayland
Published: 18 Jan 2001
Other Format: Paperback

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Everything You Need for an NVQ in Management Everything You Need for an NVQ in Management by Julie Lewthwaite

Everything You Need for an NVQ in Management

by Julie Lewthwaite


ISBN 13: 9781854181527

Format: Paperback (400 pages)
Publisher: Thorogood
Published: 28 Apr 2000

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Physical Education - A Practical Guide (Key Strategies) Physical Education - A Practical Guide (Key Strategies) by Elizabeth Robertson

Physical Education - A Practical Guide (Key Strategies)

by Elizabeth Robertson


ISBN 13: 9780719552946

Format: Paperback (160 pages)
Publisher: John Murray
Published: 12 May 1994

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Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences by Philipe Rosinski

Coaching Across Cultures: New Tools for Leveraging National, Corporate and Professional Differences

by Philipe Rosinski


ISBN 13: 9781857883015

Format: Paperback (336 pages)
Publisher: Nicholas Brealey International
Published: 30 Jan 2003

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Making a Garden (City and Guilds leisurecraft books) Making a Garden (City and Guilds leisurecraft books) by David Stevens, Alan Titchmarsh

Making a Garden (City and Guilds leisurecraft books)

by David Stevens, Alan Titchmarsh


ISBN 13: 9780437024015

Format: Paperback (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 24 Sep 1984

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Supporting Lifelong Learning, Vol. 1: Perspectives on Learning Supporting Lifelong Learning, Vol. 1: Perspectives on Learning by Julia Clarke,Ann Hanson,Roger Harrison,Fiona Reeve

Supporting Lifelong Learning, Vol. 1: Perspectives on Learning

by Julia Clarke,Ann Hanson,Roger Harrison,Fiona Reeve


ISBN 13: 9780415259279

Format: Paperback (222 pages)
Publisher: Routledge / Open University
Published: 22 Nov 2001

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MEI Pure Mathematics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level)) MEI Pure Mathematics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level)) by Roger Porkess,Peter Secker,Val Hanrahan

MEI Pure Mathematics 2 2ED: Bk. 2 (MEI Structured Mathematics (A+AS Level))

by Roger Porkess,Peter Secker,Val Hanrahan


ISBN 13: 9780340771952

Format: Paperback (221 pages)
Publisher: Hodder Education
Published: 28 Jul 2000
Other Format: Paperback

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Classic Chinese Cooking: Tempting Tastes from the East Classic Chinese Cooking: Tempting Tastes from the East by Linda Doeser

Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser


ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced) AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced) by Ms Janet Rodgers

AVCE: Travel & Tourism Student Book (Heinemann AVCE: Advanced)

by Ms Janet Rodgers


ISBN 13: 9780435455927

Format: Paperback (242 pages)
Publisher: Heinemann
Published: 08 Oct 2001

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Sports Training Principles, 4th edition (Nutrition and Fitness) Sports Training Principles, 4th edition (Nutrition and Fitness) by Dr. Frank W., OBE Dick

Sports Training Principles, 4th edition (Nutrition and Fitness)

by Dr. Frank W., OBE Dick


ISBN 13: 9780713658651

Format: Paperback (320 pages)
Publisher: A & C Black Publishers Ltd
Published: 29 Mar 2002
Other Format: Paperback

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Good Food: The Ultimate Recipe Book Good Food: The Ultimate Recipe Book by Angela Nilsen

Good Food: The Ultimate Recipe Book

by Angela Nilsen


ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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