Spanish Bar and Restaurant Cooking
by Maria Ballinger-Solis,Natalia Ballinger-Solis
ISBN 13: 9781840924114
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 May 2003
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Henrietta Green's Food Lovers' Guide to Britain
by Henrietta Green
ISBN 13: 9780563367925
Format: Paperback (384 pages) Publisher: BBC Books Published: 14 Oct 1993
AAT NVQ: Cost Analysis and Budgetary Control Unit 11/12
by Association of Accounting Technicians
ISBN 13: 9780751760484
Format: Paperback Publisher: BPP Publishing Ltd Published: 01 Aug 1995
Marketing for the Hospitality Industry
by John Roberts
ISBN 13: 9780340571859
Format: Paperback (160 pages) Publisher: Hodder Education Published: 06 May 1993
GCSE Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)
by Hazel King
ISBN 13: 9780198328179
Format: Paperback (80 pages) Publisher: OUP Oxford Published: 02 Sep 1999
Food for Friends: Simply Delicious Menus for Easy Entertaining
by Fran Warde
ISBN 13: 9781841728278
Format: Paperback (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2005 Other Format: Hardcover
The Book of Vietnamese Cooking
by Deh-Ta Hsiung
ISBN 13: 9780861019250
Format: Paperback (96 pages) Publisher: Salamander Books Ltd Published: 18 Jun 1997
Test Your Numerical Aptitude: How to Assess Your Numeracy Skills and Plan Your Career (Testing Series)
by Jim Barrett
ISBN 13: 9780749450649
Format: Paperback (192 pages) Publisher: Kogan page Published: 03 Aug 2007
The Mediterranean Collection (Food Solutions)
by Louise Pickford
ISBN 13: 9780600600565
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Aug 2000 Other Format: Paperback
Looking Back
by Lines,Jennifer
ISBN 13: 9780750201285
Format: Hardcover (32 pages) Publisher: Wayland Published: 31 May 1991 Other Format: Hardcover
AAT/NVQ Accounting (AAT/NVQ Accounting S.)
by David Cox, Douglas Meikle, Derek Street
ISBN 13: 9781872962962
Format: Paperback (352 pages) Publisher: Osborne Books Ltd Published: Jun 2003 Other Format: Paperback
IT Principles Level 2 Diploma for IT Users for City and Guilds Office e-Quals 2000: IT Principles (Core Unit) (City & Guilds e-Quals Level 2)
by Mr David Broughton
ISBN 13: 9780435462840
Format: Paperback (224 pages) Publisher: Heinemann Published: 24 Feb 2004 Other Format: Hardcover, Paperback