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How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S) How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S) by Richard Johnson,Cathy Parker

How to Get a Management NVQ, Level 4: Book 1: Mandatory Units (Nvq S)

by Richard Johnson,Cathy Parker


ISBN 13: 9781858053462

Format: Paperback (320 pages)
Publisher: Cengage Learning
Published: 02 Oct 1998

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The Food Lover's Guide to Paris The Food Lover's Guide to Paris by Patricia Wells

The Food Lover's Guide to Paris

by Patricia Wells


ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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Cajun (Cooking Around the World) Cajun (Cooking Around the World) by Ruby Le Bois

Cajun (Cooking Around the World)

by Ruby Le Bois


ISBN 13: 9780754814290

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 29 Apr 2005

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Raise Your Game: Mental and Physical Fitness for Sport Raise Your Game: Mental and Physical Fitness for Sport by Tim Rodber

Raise Your Game: Mental and Physical Fitness for Sport

by Tim Rodber


ISBN 13: 9780340672327

Format: Paperback (140 pages)
Publisher: Hodder & Stoughton Ltd
Published: 03 Oct 1996

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Photography Foundations for Art and Design Photography Foundations for Art and Design by Mark Galer

Photography Foundations for Art and Design

by Mark Galer


ISBN 13: 9780240516004

Format: Paperback (208 pages)
Publisher: Focal Press
Published: 13 Mar 2000
Other Format: Paperback

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Junk Food Hero Junk Food Hero by Cheryl Robson, Pat Swindells, James Spence (cover)

Junk Food Hero

by Cheryl Robson, Pat Swindells, James Spence (cover)


ISBN 13: 9781906582029

Format: Paperback (280 pages)
Publisher: Aurora Metro Publications
Published: 17 Apr 2009

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Cooking Seafood Cooking Seafood by Various

Cooking Seafood

by Various


ISBN 13: 9781740454476

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 Sep 2005

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AAT NVQ: Cost Analysis and Budgetary Control Unit 11/12 AAT NVQ: Cost Analysis and Budgetary Control Unit 11/12 by Association of Accounting Technicians

AAT NVQ: Cost Analysis and Budgetary Control Unit 11/12

by Association of Accounting Technicians


ISBN 13: 9780751760484

Format: Paperback
Publisher: BPP Publishing Ltd
Published: 01 Aug 1995

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Sports Training Principles, 4th edition (Nutrition and Fitness) Sports Training Principles, 4th edition (Nutrition and Fitness) by Dr. Frank W., OBE Dick

Sports Training Principles, 4th edition (Nutrition and Fitness)

by Dr. Frank W., OBE Dick


ISBN 13: 9780713658651

Format: Paperback (320 pages)
Publisher: A & C Black Publishers Ltd
Published: 29 Mar 2002
Other Format: Paperback

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The Irish Heritage Cookbook (Food & Drink) The Irish Heritage Cookbook (Food & Drink) by Biddy White-Lennon,Georgina Campbell

The Irish Heritage Cookbook (Food & Drink)

by Biddy White-Lennon,Georgina Campbell


ISBN 13: 9780754814832

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 24 Dec 2004

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Cooking for Special Occasions (WI home skills / National Federation of Women's Institutes) Cooking for Special Occasions (WI home skills / National Federation of Women's Institutes) by Gillian Cozens

Cooking for Special Occasions (WI home skills / National Federation of Women's Institutes)

by Gillian Cozens


ISBN 13: 9780356063119

Format: Hardcover (144 pages)
Publisher: Macdonald Phoebus
Published: Oct 1979

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Whose Hair? Who's There? (Turn and Learn) Whose Hair? Who's There? (Turn and Learn) by Piers Harper

Whose Hair? Who's There? (Turn and Learn)

by Piers Harper


ISBN 13: 9781845313227

Format: Board book (16 pages)
Publisher: Autumn Publishing Ltd
Published: Jan 2007

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