Buy Used and New FE & College Books

Raising Gifted Kids: Everything You Need to Know to Help Your Exceptional Child Thrive

by Dr. Barbara Klein

ISBN 13: 9780814473429

Format: Paperback (252 pages)
Publisher: Amacom
Published: 12 Oct 2006

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Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis

ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Food for Life: Baby & Toddler Food

by Karen Kingham, Carol Fallows

ISBN 13: 9781740455015

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Cooking (History Mysteries)

by Gill Tanner, Tim Wood, M. Murray, Mark Peppe, Mark Pepper, Maggie Murray

ISBN 13: 9780713634914

Format: Hardcover (32 pages)
Publisher: A & C Black (Childrens books)
Published: 26 Mar 1992

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Physical Education (Practical Guides)

by Pauline Wetton

ISBN 13: 9780590530200

Format: Paperback (192 pages)
Publisher: Scholastic
Published: 16 Oct 1992
Other Format: Hardcover, Paperback

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Science for Engineering

by J. O. Bird

ISBN 13: 9780750621502

Format: Paperback (380 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 28 Feb 1995

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Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green

ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

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En Route Vers L'Europe: Student's Book: French for Life, Work and Study

by Elspeth Broady,Catrine Carpenter

ISBN 13: 9780340648308

Format: Paperback (256 pages)
Publisher: Hodder & Stoughton
Published: 03 Feb 1997

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Physical Education in Nursery and Infant Schools

by Pauline Wetton

ISBN 13: 9780415005432

Format: Paperback (220 pages)
Publisher: Routledge
Published: 26 Nov 1987

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Research Methods for Leisure and Tourism (Longman/ILAM Leisure Management S.)

by A. J. Veal

ISBN 13: 9780582088528

Format: Paperback (180 pages)
Publisher: Longman
Published: 01 May 1992

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Indian Cooking (Step by Step Cooking S.)

by Linda Fraser

ISBN 13: 9780862882365

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Summer Cooking: Using the Season's Finest Ingredients

by Bridget Jones

ISBN 13: 9780754812159

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 25 Apr 2003

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