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Electrical and Electronic Principles: Level 3

by S.A. Knight

ISBN 13: 9780750601177

Format: Paperback (210 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Aug 1991
Other Format: Paperback

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Hotel Europa: Deutschland STUDENT'S BOOK Business German For Beginners

by Marianne Howarth, Michael Woodhall

ISBN 13: 9780340542453

Format: Paperback (200 pages)
Publisher: Hodder & Stoughton
Published: 03 Oct 1991

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Examining Food and Nutrition

by Jenny Ridgwell

ISBN 13: 9780435420581

Format: Paperback (192 pages)
Publisher: Heinemann
Published: 13 Feb 1996

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Learn to Swim

by Kathy McKay,Rob McKay

ISBN 13: 9781405303231

Format: Paperback (128 pages)
Publisher: DK
Published: 07 Apr 2005
Other Format: Paperback

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Hair

by Kate Petty,Oxfam

ISBN 13: 9781845075538

Format: Paperback (32 pages)
Publisher: Frances Lincoln Children's Books
Published: 01 Mar 2007

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327660

Format: Paperback (288 pages)
Publisher: OUP Oxford
Published: 23 Jan 1997
Other Format: Paperback

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Cafe Spice Namaste: New-wave Indian Cooking with Over 100 Recipes

by Cyrus Todiwala

ISBN 13: 9780091865030

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 05 Nov 1998

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BTEC Nationals for IT Practitioners

by Geoffrey Knott,Nick Waites

ISBN 13: 9780953884827

Format: Paperback (528 pages)
Publisher: Brancepeth Computer Publications
Published: 25 Feb 2002

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Put It In Writing

by John Whale

ISBN 13: 9780460045827

Format: Hardcover (448 pages)
Publisher: J.M.Dent & Sons Ltd, 33 Welbeck Street, W1M 8LX
Published: 01 Sep 1984
Other Format: Paperback

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Traditional British Cooking. The Best of British Cooking: a Definitive Collection

by Hilaire Walden

ISBN 13: 9781844760718

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Jun 2004

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Health and Social Care GNVQ – Health and Social Care: for Intermediate GNVQ (Collins GNVQ)

by Mark Walsh,Josephine de Souza

ISBN 13: 9780003291032

Format: Paperback (264 pages)
Publisher: Collins Educational
Published: 20 Mar 2000

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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