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Electrical Applications: Level 3

by D. W. Tyler

ISBN 13: 9780750606486

Format: Paperback (160 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Dec 1992
Other Format: Paperback

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All About Food: Practical Home Economics

by Helen McGrath

ISBN 13: 9780198327622

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 15 Dec 1988
Other Format: Paperback

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The Coaching Process: Principles and Practice for Sport, 1e

by John Lyle B.A.,Neville Cross B.A.

ISBN 13: 9780750641319

Format: Paperback (276 pages)
Publisher: Butterworth-Heinemann
Published: 21 Sep 1999

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Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home

by Jennifer Donovan

ISBN 13: 9781844833719

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 15 Apr 2007

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Healthy Mediterranean Cookbook: Good Food Full of Zest for Healthy Living

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781840389067

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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Managing Learning

by Christopher Mabey, Paul Iles

ISBN 13: 9780415119849

Format: Paperback (320 pages)
Publisher: Cengage Learning EMEA
Published: Dec 1993
Other Format: Paperback

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Women's Leisure, What Leisure?: A Feminist Analysis (Women in Society: A Feminist List)

by Eileen Green,Sandra Hebron,Diana Woodward

ISBN 13: 9780333435199

Format: Paperback (201 pages)
Publisher: Palgrave Macmillan
Published: 22 Aug 1990

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Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)

by David Foskett, Victor Ceserani, Victor Cesarani

ISBN 13: 9780340630761

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 2000
Other Format: Paperback

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Healthy Indian Cooking: The Best-ever Step-by-step Collection of Over 150 Authentic, Delicious Low Fat Recipes for Healthy Eating

by Manisha Kanani

ISBN 13: 9780754801283

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 31 Mar 2002

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Hotel Europa Italia: Coursebook: Business Italian for Beginners

by Margaret Powell, Rossana McKeane

ISBN 13: 9780340575499

Format: Paperback (192 pages)
Publisher: Hodder Arnold H&S
Published: 01 Apr 1993

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DISCOVERING SPAIN

by Michael Busselle,Michael Busselle

ISBN 13: 9781857938999

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 10 Apr 1997
Other Format: Paperback

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The Very Best of Traditional English Cooking: More Than 60 Classic Step-by-step Dishes from England

by Annette Yates

ISBN 13: 9781844768110

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Sep 2009

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