Buy Used and New Hospitality & Catering Books

The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

ISBN 13: 9780340630747

Format: Paperback (605 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Food & Beverage Service 5th edn

by Dennis Lillicrap,John Cousins,Robert Smith

ISBN 13: 9780340705315

Format: Paperback (444 pages)
Publisher: Hodder Education
Published: 04 May 1998
Other Format: Paperback

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Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith

ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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Leisure and Tourism GNVQ – Leisure and Tourism for Intermediate GNVQ (Collins GNVQ: Intermediate)

by Tony Outhart,Lindsey Taylor

ISBN 13: 9780003291117

Format: Paperback (288 pages)
Publisher: Collins Educational
Published: 20 Jan 2000

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Nutrition & Food Hygiene

by Catherine Symonds, Philippa Hudson

ISBN 13: 9780340643464

Format: Paperback (220 pages)
Publisher: Hodder Education
Published: 03 Jun 1996

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French for Leisure & Tourism Studies (Languages for leisure & tourism)

by Marie-France Noel, Cecilia Nicholas, Victoria Davies

ISBN 13: 9780340587393

Format: Paperback (208 pages)
Publisher: Hodder & Stoughton
Published: 15 Jul 1993

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Leisure and Tourism for Advanced GNVQ

by Ray Youell

ISBN 13: 9780273605171

Format: Paperback (416 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1994
Other Format: Paperback

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Travel and Tourism for Vocational A-level

by Tony Outhart

ISBN 13: 9780003291094

Format: Paperback (480 pages)
Publisher: Collins Educational
Published: 20 Jun 2000

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Practical Cookery

by Victor Ceserani,Ronald Kinton,David Foskett

ISBN 13: 9780340526835

Format: Paperback (576 pages)
Publisher: Hodder Arnold H&S
Published: 19 Jul 1990
Other Format: Hardcover, Paperback

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Advanced Practical Cookery 2edn

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340701881

Format: Hardcover (576 pages)
Publisher: Hodder Education
Published: 02 Jun 1997
Other Format: Illustrated, Paperback

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The Theory of Catering

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340725122

Format: Paperback (630 pages)
Publisher: Hodder Arnold H&S
Published: 03 May 1999
Other Format: Paperback

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