Buy Used and New Hospitality & Catering Books

French for Leisure & Tourism Studies (Languages for leisure & tourism)

by Marie-France Noel, Cecilia Nicholas, Victoria Davies

ISBN 13: 9780340587393

Format: Paperback (208 pages)
Publisher: Hodder & Stoughton
Published: 15 Jul 1993

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Hotel, Hostel & Hospital Housekeeping 5th edn

by Joan Branson,Margaret Lennox

ISBN 13: 9780713177329

Format: Paperback (320 pages)
Publisher: Hodder Education
Published: 01 Nov 1988

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Food & Beverage Service 5th edn

by Dennis Lillicrap,John Cousins,Robert Smith

ISBN 13: 9780340705315

Format: Paperback (444 pages)
Publisher: Hodder Education
Published: 04 May 1998
Other Format: Paperback

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The Theory of Catering

by David Foskett, Victor Ceserani, Ronald Kinton

ISBN 13: 9780340725122

Format: Paperback (630 pages)
Publisher: Hodder Arnold H&S
Published: 03 May 1999
Other Format: Paperback

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Travel and Tourism for Vocational A-level

by Tony Outhart

ISBN 13: 9780003291094

Format: Paperback (480 pages)
Publisher: Collins Educational
Published: 20 Jun 2000

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The Theory of Catering

by Ronald Kinton, Victor Ceserani, David Foskett

ISBN 13: 9780340630747

Format: Paperback (605 pages)
Publisher: Hodder Arnold H&S
Published: 05 Oct 1995
Other Format: Paperback

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Leisure and Tourism for Advanced GNVQ

by Ray Youell

ISBN 13: 9780273605171

Format: Paperback (416 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1994
Other Format: Paperback

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Food & Beverage Service 6th Edition

by Dennis Lillicrap,John Cousins,Robert Smith

ISBN 13: 9780340847022

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 28 Jun 2002
Other Format: Paperback

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Calculations for Hospitality and Catering

by Gordon Gee

ISBN 13: 9780340683453

Format: Paperback (96 pages)
Publisher: Hodder Education
Published: 01 Apr 1997

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Leisure and Tourism GNVQ – Leisure and Tourism for Intermediate GNVQ (Collins GNVQ: Intermediate)

by Tony Outhart,Lindsey Taylor

ISBN 13: 9780003291117

Format: Paperback (288 pages)
Publisher: Collins Educational
Published: 20 Jan 2000
Other Format: Paperback

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Complete A-Z Geography Handbook 3rd Edition

by David Redfern,Malcolm Skinner,Geoff Farmer

ISBN 13: 9780340872741

Format: Paperback (304 pages)
Publisher: Philip Allan
Published: 30 Apr 2003
Other Format: Paperback

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Vocational A-level: Hospitality & Catering

by Mary Aslett

ISBN 13: 9780582368651

Format: Paperback (272 pages)
Publisher: Longman
Published: 19 Oct 2000

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