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Moroccan Bible (Cookery)

by DK

ISBN 13: 9781405364188

Format: Paperback (264 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2011

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Good Housekeeping Best Recipes for 1998 (Good Housekeeping Annual Recipes)

by Good Housekeeping

ISBN 13: 9780688159634

Format: Unknown Binding (256 pages)
Publisher: William Morrow & Company
Published: May 1998

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Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780719547584

Format: Paperback (286 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990

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The African Kitchen: A Day in the Life of a Safari Chef

by Josie Stow,Jan Baldwin

ISBN 13: 9781840910568

Format: Hardcover (144 pages)
Publisher: Bounty
Published: 24 Nov 1999
Other Format: Paperback

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Modern Zanzibar Cuisine

by Benn Haidari

ISBN 13: 9781844015955

Format: Paperback (164 pages)
Publisher: Athena Press Ltd
Published: 25 Jan 2006

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South African Illustrated Cookbook, The

by Lehla Eldridge

ISBN 13: 9780749007744

Format: Paperback (85 pages)
Publisher: ALLISON & BUSBY
Published: 15 Mar 2010
Other Format: Paperback

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Best South African Braai Recipes: More Than 200 Exciting Recipes

by Christa Kirstein

ISBN 13: 9781868254033

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 31 May 1995
Other Format: Paperback

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Tastes: Thoughts on South African Food

by John Peacock, Hillary Biller

ISBN 13: 9781868722471

Format: Paperback (150 pages)
Publisher: Zebra Press
Published: 31 Oct 1998

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Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Morocco)

by Joan Peterson

ISBN 13: 9780964116863

Format: Paperback (160 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jan 2002

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Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean

by Sarah Woodward

ISBN 13: 9781856266024

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 28 Feb 2005
Other Format: Paperback

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A Taste of Tradition: South African Country Recipes

by Magdaleen van Wyk, Pat Barton

ISBN 13: 9781868252381

Format: Hardcover (144 pages)
Publisher: Struik Publishers
Published: 01 Jan 1900

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley

ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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