Modern Zanzibar Cuisine
by Benn Haidari
ISBN 13: 9781844015955
Format: Paperback (164 pages) Publisher: Athena Press Ltd Published: 25 Jan 2006
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Taste of Morocco (Creative Cooking Library)
by Rebekah Hassan
ISBN 13: 9781859674468
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Tastes: Thoughts on South African Food
by John Peacock, Hillary Biller
ISBN 13: 9781868722471
Format: Paperback (150 pages) Publisher: Zebra Press Published: 31 Oct 1998
Arabesque: A Taste of Morocco, Turkey and Lebanon
by Claudia Roden
ISBN 13: 9780718145811
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 27 Oct 2005
Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Morocco)
by Joan Peterson
ISBN 13: 9780964116863
Format: Paperback (160 pages) Publisher: Ginkgo Press Inc.,U.S. Published: 01 Jan 2002
Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean
by Sarah Woodward
ISBN 13: 9781856266024
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 28 Feb 2005 Other Format: Paperback
A Kitchen Safari: Stories and Recipes from the African Wilderness
by Yvonne Short
ISBN 13: 9781770078079
Format: Hardcover (198 pages) Publisher: Struik (C.) Pty.Ltd,South Africa Published: Dec 2009
African Cooking
by Ola Olaore
ISBN 13: 9780572034481
Format: Paperback (96 pages) Publisher: Foulsham Published: 29 Oct 2008
A Taste of Tradition: South African Country Recipes
by Magdaleen van Wyk, Pat Barton
ISBN 13: 9781868252381
Format: Hardcover (144 pages) Publisher: Struik Publishers Published: 01 Jan 1900
Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)
by Soheila Kimberley
ISBN 13: 9780754801658
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)
by Rosamund Grant
ISBN 13: 9780831778934
Format: Hardcover (96 pages) Publisher: Smithmark Pub Published: Sep 1995
Classic Vegetarian Cooking: From the Middle East and North Africa
by Habeeb Salloum
ISBN 13: 9781566563987
Format: Paperback (352 pages) Publisher: Interlink Books Published: 01 Mar 2003