Buy Used and New African Books

Modern Zanzibar Cuisine

by Benn Haidari

ISBN 13: 9781844015955

Format: Paperback (164 pages)
Publisher: Athena Press Ltd
Published: 25 Jan 2006

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Taste of Morocco (Creative Cooking Library)

by Rebekah Hassan

ISBN 13: 9781859674468

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Tastes: Thoughts on South African Food

by John Peacock, Hillary Biller

ISBN 13: 9781868722471

Format: Paperback (150 pages)
Publisher: Zebra Press
Published: 31 Oct 1998

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Arabesque: A Taste of Morocco, Turkey and Lebanon

by Claudia Roden

ISBN 13: 9780718145811

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 27 Oct 2005

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Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Morocco)

by Joan Peterson

ISBN 13: 9780964116863

Format: Paperback (160 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jan 2002

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Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean

by Sarah Woodward

ISBN 13: 9781856266024

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 28 Feb 2005
Other Format: Paperback

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A Kitchen Safari: Stories and Recipes from the African Wilderness

by Yvonne Short

ISBN 13: 9781770078079

Format: Hardcover (198 pages)
Publisher: Struik (C.) Pty.Ltd,South Africa
Published: Dec 2009

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African Cooking

by Ola Olaore

ISBN 13: 9780572034481

Format: Paperback (96 pages)
Publisher: Foulsham
Published: 29 Oct 2008

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A Taste of Tradition: South African Country Recipes

by Magdaleen van Wyk, Pat Barton

ISBN 13: 9781868252381

Format: Hardcover (144 pages)
Publisher: Struik Publishers
Published: 01 Jan 1900

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley

ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)

by Rosamund Grant

ISBN 13: 9780831778934

Format: Hardcover (96 pages)
Publisher: Smithmark Pub
Published: Sep 1995

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Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum

ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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