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Showing 73 to 84 of 98 results
Cooking from Cape to Cairo Cooking from Cape to Cairo by Dora Sitole

Cooking from Cape to Cairo

by Dora Sitole


ISBN 13: 9780624038177

Format: Hardcover (144 pages)
Publisher: Tafelberg Publishers Ltd
Published: 08 Jan 1999

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Used : $12.55  
 
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A Taste of Morocco A Taste of Morocco by Laurence Mouton,Maria Seguin-Tsouli,Marie-Pascale Rauzier

A Taste of Morocco

by Laurence Mouton,Maria Seguin-Tsouli,Marie-Pascale Rauzier


ISBN 13: 9781844301072

Format: Hardcover (183 pages)
Publisher: Hachette Illustrated UK
Published: 12 Aug 2004
Other Format: Paperback

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Used : $14.39  
 
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A Taste of Tradition: South African Country Recipes A Taste of Tradition: South African Country Recipes by Magdaleen van Wyk, Pat Barton

A Taste of Tradition: South African Country Recipes

by Magdaleen van Wyk, Pat Barton


ISBN 13: 9781868252381

Format: Hardcover (144 pages)
Publisher: Struik Publishers
Published: 01 Jan 1900

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Used : $14.72  
 
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African Cooking African Cooking by Ola Olaore

African Cooking

by Ola Olaore


ISBN 13: 9780572034481

Format: Paperback (96 pages)
Publisher: Foulsham
Published: 29 Oct 2008

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Used : $14.75  
 
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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) by Soheila Kimberley

Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley


ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Used : $17.12  
 
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Classic Vegetarian Cooking: From the Middle East and North Africa Classic Vegetarian Cooking: From the Middle East and North Africa by Habeeb Salloum

Classic Vegetarian Cooking: From the Middle East and North Africa

by Habeeb Salloum


ISBN 13: 9781566563987

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: 01 Mar 2003

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Used : $18.78  
 
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The Food of Morocco: Authentic Recipes from the North African Coast The Food of Morocco: Authentic Recipes from the North African Coast by Fatima Hal

The Food of Morocco: Authentic Recipes from the North African Coast

by Fatima Hal


ISBN 13: 9789625939926

Format: Hardcover (120 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: May 2002

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Used : $19.39  
 
Used : $19.39
From the Lands of Figs and Olives From the Lands of Figs and Olives by Habeeb Salloum,James Peters

From the Lands of Figs and Olives

by Habeeb Salloum,James Peters


ISBN 13: 9781566564144

Format: Paperback (253 pages)
Publisher: Interlink Books
Published: 31 Dec 2002

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Used : $21.39  
 
Used : $21.39
Swahili Kitchen Swahili Kitchen by Elie Loseleben, Javed Jafferji

Swahili Kitchen

by Elie Loseleben, Javed Jafferji


ISBN 13: 9789987667451

Format: Hardcover (140 pages)
Publisher: Galley Publications
Published: 01 Dec 2005

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Used : $30.34  
 
Used : $30.34
The Cape of Good Cooks The Cape of Good Cooks by Sally Simson

The Cape of Good Cooks

by Sally Simson


ISBN 13: 9781919930336

Format: Paperback (112 pages)
Publisher: Double Storey
Published: 31 Mar 2004

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Used : $33.22  
 
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African African by Rosamund Grant,Lorenz Books

African

by Rosamund Grant,Lorenz Books


ISBN 13: 9780754800422

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Used : $35.20  
 
Used : $35.20