Simply South Africa: A Culinary Journey
by Elaine Hurford
ISBN 13: 9781868724369
Format: Hardcover (160 pages) Publisher: Struik Publishers Published: 01 Jan 2001
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Cape Malay Cooking: South African
by Sonia Allison, Myrna Robins
ISBN 13: 9781899791255
Format: Paperback (126 pages) Publisher: Absolute Press Published: 17 Apr 1997
South African Illustrated Cookbook, The
by Lehla Eldridge
ISBN 13: 9780749007744
Format: Paperback (85 pages) Publisher: ALLISON & BUSBY Published: 15 Mar 2010 Other Format: Paperback
The Moroccan Cookbook
by Irene F. Day
ISBN 13: 9781565547001
Format: Paperback (160 pages) Publisher: Pelican Publishing Co Published: 01 Sep 1999
Moro The Cookbook
by Samuel Clark
ISBN 13: 9780091874834
Format: Illustrated (288 pages) Publisher: Ebury Press Published: 03 May 2001 Other Format: Illustrated
Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)
by Soheila Kimberley
ISBN 13: 9780754801658
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Classic Vegetarian Cooking: From the Middle East and North Africa
by Habeeb Salloum
ISBN 13: 9781566563987
Format: Paperback (352 pages) Publisher: Interlink Books Published: 01 Mar 2003
A Month in Marrakesh
by Andy Harris
ISBN 13: 9781740669610
Format: Hardcover (368 pages) Publisher: Hardie Grant Books Published: 01 Apr 2011
The Best of Cooking in South Africa
by lynn-bedford-hall
ISBN 13: 9781868725199
Format: Hardcover (224 pages) Publisher: Struik Publishers Published: 19 Jul 2000
Caribbean and African Cooking
by Rosamund Grant
ISBN 13: 9781566562751
Format: Paperback (128 pages) Publisher: Interlink Books Published: 31 Mar 1998
Tastes: Thoughts on South African Food
by John Peacock, Hillary Biller
ISBN 13: 9781868722471
Format: Paperback (150 pages) Publisher: Zebra Press Published: 31 Oct 1998
Everyday Cape Malay Cooking
by Zainab Lagardien,Alain Proust
ISBN 13: 9781868721689
Format: Paperback (96 pages) Publisher: Struik Publishers Published: 01 May 1998