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Showing 73 to 84 of 104 results
A Taste of Zanzibar A Taste of Zanzibar by Zarina Jafferji

A Taste of Zanzibar

by Zarina Jafferji


ISBN 13: 9789987667024

Format: Paperback (80 pages)
Publisher: Galley Publications
Published: 20 Feb 2002

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Used : $12.54  
 
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A Taste of Morocco A Taste of Morocco by Laurence Mouton,Maria Seguin-Tsouli,Marie-Pascale Rauzier

A Taste of Morocco

by Laurence Mouton,Maria Seguin-Tsouli,Marie-Pascale Rauzier


ISBN 13: 9781844301072

Format: Hardcover (183 pages)
Publisher: Hachette Illustrated UK
Published: 12 Aug 2004

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Used : $12.63  
 
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African Cooking African Cooking by Ola Olaore

African Cooking

by Ola Olaore


ISBN 13: 9780572034481

Format: Paperback (96 pages)
Publisher: Foulsham
Published: 29 Oct 2008

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Used : $14.55  
 
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A Taste of Tradition: South African Country Recipes A Taste of Tradition: South African Country Recipes by Magdaleen van Wyk, Pat Barton

A Taste of Tradition: South African Country Recipes

by Magdaleen van Wyk, Pat Barton


ISBN 13: 9781868252381

Format: Hardcover (144 pages)
Publisher: Struik Publishers
Published: 01 Jan 1900

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Used : $14.74  
 
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The Moroccan Cookbook The Moroccan Cookbook by Irene F. Day

The Moroccan Cookbook

by Irene F. Day


ISBN 13: 9781565547001

Format: Paperback (160 pages)
Publisher: Pelican Publishing Co
Published: 01 Sep 1999

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Used : $15.21  
 
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The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar by Diane Dillon, Leo Dillon, Bea Sandler

The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar

by Diane Dillon, Leo Dillon, Bea Sandler


ISBN 13: 9780806513980

Format: Paperback (256 pages)
Publisher: Citadel Press
Published: Oct 1993

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Used : $16.95  
 
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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) by Soheila Kimberley

Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley


ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Used : $16.97  
 
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The Food of Morocco: Authentic Recipes from the North African Coast The Food of Morocco: Authentic Recipes from the North African Coast by Fatima Hal

The Food of Morocco: Authentic Recipes from the North African Coast

by Fatima Hal


ISBN 13: 9789625939926

Format: Hardcover (120 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: May 2002

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Used : $17.33  
 
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From the Lands of Figs and Olives From the Lands of Figs and Olives by Habeeb Salloum,James Peters

From the Lands of Figs and Olives

by Habeeb Salloum,James Peters


ISBN 13: 9781566564144

Format: Paperback (253 pages)
Publisher: Interlink Books
Published: 31 Dec 2002

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Used : $18.88  
 
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The Cape of Good Cooks The Cape of Good Cooks by Sally Simson

The Cape of Good Cooks

by Sally Simson


ISBN 13: 9781919930336

Format: Paperback (112 pages)
Publisher: Double Storey
Published: 31 Mar 2004

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Used : $18.89  
 
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Caribbean and African Cooking Caribbean and African Cooking by Rosamund Grant

Caribbean and African Cooking

by Rosamund Grant


ISBN 13: 9781566562751

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 31 Mar 1998

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Used : $20.62  
 
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