Egyptian Cooking: And Other Middle Eastern Recipes
by Samia Abdennour
ISBN 13: 9789774249266
Format: Spiral-bound (240 pages) Publisher: The American University in Cairo Press Published: 31 Oct 2005
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Classic Moroccan: Aromatic and Spicy Dishes from Northern Africa
by unknown
ISBN 13: 9781840380668
Format: Paperback (64 pages) Publisher: Hermes House Published: 03 Jan 2000
Cape Malay Cooking: South African
by Sonia Allison, Myrna Robins
ISBN 13: 9781899791255
Format: Paperback (126 pages) Publisher: Absolute Press Published: 17 Apr 1997
South African Illustrated Cookbook, The
by Lehla Eldridge
ISBN 13: 9780749007744
Format: Paperback (85 pages) Publisher: ALLISON & BUSBY Published: 15 Mar 2010 Other Format: Paperback
The Moroccan Cookbook
by Irene F. Day
ISBN 13: 9781565547001
Format: Paperback (160 pages) Publisher: Pelican Publishing Co Published: 01 Sep 1999
A Taste of Zanzibar
by Zarina Jafferji
ISBN 13: 9789987667024
Format: Paperback (80 pages) Publisher: Galley Publications Published: 20 Feb 2002
Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)
by Soheila Kimberley
ISBN 13: 9780754801658
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Classic Vegetarian Cooking: From the Middle East and North Africa
by Habeeb Salloum
ISBN 13: 9781566563987
Format: Paperback (352 pages) Publisher: Interlink Books Published: 01 Mar 2003
A Month in Marrakesh
by Andy Harris
ISBN 13: 9781740669610
Format: Hardcover (368 pages) Publisher: Hardie Grant Books Published: 01 Apr 2011
The Best of Cooking in South Africa
by lynn-bedford-hall
ISBN 13: 9781868725199
Format: Hardcover (224 pages) Publisher: Struik Publishers Published: 19 Jul 2000
Caribbean and African Cooking
by Rosamund Grant
ISBN 13: 9781566562751
Format: Paperback (128 pages) Publisher: Interlink Books Published: 31 Mar 1998
Tastes: Thoughts on South African Food
by John Peacock, Hillary Biller
ISBN 13: 9781868722471
Format: Paperback (150 pages) Publisher: Zebra Press Published: 31 Oct 1998