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Showing 85 to 96 of 108 results
A Taste of Morocco A Taste of Morocco by Laurence Mouton,Maria Seguin-Tsouli,Marie-Pascale Rauzier

A Taste of Morocco

by Laurence Mouton,Maria Seguin-Tsouli,Marie-Pascale Rauzier


ISBN 13: 9781844301072

Format: Hardcover (183 pages)
Publisher: Hachette Illustrated UK
Published: 12 Aug 2004
Other Format: Paperback

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Used : $14.53  
 
Used : $14.53
African Cooking African Cooking by Ola Olaore

African Cooking

by Ola Olaore


ISBN 13: 9780572034481

Format: Paperback (96 pages)
Publisher: Foulsham
Published: 29 Oct 2008

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Used : $14.56  
 
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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

by Diana Henry


ISBN 13: 9781840005011

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002

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Used : $15.10  
 
Used : $15.10
A Taste of Tradition: South African Country Recipes A Taste of Tradition: South African Country Recipes by Magdaleen van Wyk, Pat Barton

A Taste of Tradition: South African Country Recipes

by Magdaleen van Wyk, Pat Barton


ISBN 13: 9781868252381

Format: Hardcover (144 pages)
Publisher: Struik Publishers
Published: 01 Jan 1900

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Used : $15.22  
 
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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine) by Soheila Kimberley

Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley


ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Used : $17.67  
 
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Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library) Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library) by Rosamund Grant

Taste of Africa: 70 Easy-To-Cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)

by Rosamund Grant


ISBN 13: 9780831778934

Format: Hardcover (96 pages)
Publisher: Smithmark Pub
Published: Sep 1995

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Used : $18.31  
 
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The Food of Morocco: Authentic Recipes from the North African Coast The Food of Morocco: Authentic Recipes from the North African Coast by Fatima Hal

The Food of Morocco: Authentic Recipes from the North African Coast

by Fatima Hal


ISBN 13: 9789625939926

Format: Hardcover (120 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: May 2002

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Used : $19.46  
 
Used : $19.46
From the Lands of Figs and Olives From the Lands of Figs and Olives by Habeeb Salloum,James Peters

From the Lands of Figs and Olives

by Habeeb Salloum,James Peters


ISBN 13: 9781566564144

Format: Paperback (253 pages)
Publisher: Interlink Books
Published: 31 Dec 2002

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Used : $21.79  
 
Used : $21.79
Recipes from the Hearth: At Home with South African Icons Recipes from the Hearth: At Home with South African Icons by Gwynne Conlyn,Francois Ferreira

Recipes from the Hearth: At Home with South African Icons

by Gwynne Conlyn,Francois Ferreira


ISBN 13: 9780620395120

Format: Paperback (220 pages)
Publisher: Jacana Media (Pty) Ltd
Published: 13 Nov 2007

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Used : $23.27  
 
Used : $23.27
African African by Rosamund Grant,Lorenz Books

African

by Rosamund Grant,Lorenz Books


ISBN 13: 9780754800422

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Used : $60.78  
 
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A Vegan Taste of North Africa (Vegan Cookbooks) A Vegan Taste of North Africa (Vegan Cookbooks) by Linda Majzlik,Amanda Henriques

A Vegan Taste of North Africa (Vegan Cookbooks)

by Linda Majzlik,Amanda Henriques


ISBN 13: 9781897766835

Format: Paperback (128 pages)
Publisher: Jon Carpenter
Published: 14 Oct 2003

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New : $9.05  
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Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking by Raymond Essang

Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

by Raymond Essang


ISBN 13: 9781420859966

Format: Paperback (172 pages)
Publisher: AuthorHouse
Published: 03 May 2006

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New : $18.34  
New : $18.34