From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
by James Peters, Habeeb Salloum
ISBN 13: 9781860640384
Format: Paperback (254 pages) Publisher: I B Tauris & Co Ltd Published: Feb 1996
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Street Cafe Morocco
by Anissa Helou
ISBN 13: 9781850299585
Format: Paperback (128 pages) Publisher: Conran Published: 24 Sep 1998
Feast Bazaar: India, Morocco, Syria
by Barry Vera
ISBN 13: 9781741960761
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 01 Mar 2008
Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets
by Hassan M'souli
ISBN 13: 9781741106015
Format: Hardcover (224 pages) Publisher: New Holland Publishers Published: 01 Nov 2008
North African Cookery
by Arto Der Haroutunian
ISBN 13: 9781906502348
Format: Hardcover (384 pages) Publisher: Grub Street Published: 29 May 2009
African
by Rosamund Grant,Lorenz Books
ISBN 13: 9780754800422
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Cooked in Africa
by N/A
ISBN 13: 9780143026044
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 29 Jul 2010
The Moroccan Collection: Traditional Flavours from Northern Africa
by Hilaire Walden
ISBN 13: 9780600595434
Format: Hardcover (144 pages) Publisher: Hamlyn Published: Jul 1998 Other Format: Paperback
Zainabu's African Cookbook -- With Food And Stories
by Stanley Klein
ISBN 13: 9780806525495
Format: Paperback (304 pages) Publisher: Kensington Publishing Corp. Published: 01 Feb 2004
Tagine: Spicy Stews from Morocco
by Ghillie Basan
ISBN 13: 9781845974794
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: Aug 2007 Other Format: Hardcover
Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780719547584
Format: Paperback (286 pages) Publisher: John Murray Publishers Ltd Published: 15 Mar 1990
Egyptian Cooking: And Other Middle Eastern Recipes
by Samia Abdennour
ISBN 13: 9789774249266
Format: Spiral-bound (240 pages) Publisher: The American University in Cairo Press Published: 31 Oct 2005