Buy Used and New African Books

Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets

by Hassan M'souli

ISBN 13: 9781741106015

Format: Hardcover (224 pages)
Publisher: New Holland Publishers
Published: 01 Nov 2008

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African

by Rosamund Grant,Lorenz Books

ISBN 13: 9780754800422

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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North African Cookery

by Arto Der Haroutunian

ISBN 13: 9781906502348

Format: Hardcover (384 pages)
Publisher: Grub Street
Published: 29 May 2009

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Let's Eat!: Children and Their Food Around the World

by Oxfam, Jamie Oliver, Beatrice Hollyer

ISBN 13: 9780711221017

Format: Hardcover (40 pages)
Publisher: Frances Lincoln Childrens Books
Published: 01 Oct 2003
Other Format: Paperback

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Moorish Food

by Sarah Woodward

ISBN 13: 9781856262743

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 21 May 1998

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Flavours of Morocco: Tagines and Other Delicious Recipes from North Africa

by Ghillie Basan

ISBN 13: 9781849750868

Format: Hardcover (160 pages)
Publisher: Ryland Peters & Small
Published: 10 Mar 2011

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Zainabu's African Cookbook -- With Food And Stories

by Stanley Klein

ISBN 13: 9780806525495

Format: Paperback (304 pages)
Publisher: Kensington Publishing Corp.
Published: 01 Feb 2004

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Tagine: Spicy Stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974794

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Aug 2007
Other Format: Hardcover

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Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean

by Sarah Woodward

ISBN 13: 9781856266024

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 28 Feb 2005

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Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780719547584

Format: Paperback (286 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990

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The Moroccan Collection: Traditional Flavours from Northern Africa

by Hilaire Walden

ISBN 13: 9780600595434

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: Jul 1998
Other Format: Paperback

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Egyptian Cooking: And Other Middle Eastern Recipes

by Samia Abdennour

ISBN 13: 9789774249266

Format: Spiral-bound (240 pages)
Publisher: The American University in Cairo Press
Published: 31 Oct 2005

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