The Best of Cooking in South Africa
by lynn-bedford-hall
ISBN 13: 9781868725199
Format: Hardcover (224 pages) Publisher: Struik Publishers Published: 19 Jul 2000
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The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar
by Diane Dillon, Leo Dillon, Bea Sandler
ISBN 13: 9780806513980
Format: Paperback (256 pages) Publisher: Citadel Press Published: Oct 1993
Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780719547584
Format: Paperback (286 pages) Publisher: John Murray Publishers Ltd Published: 15 Mar 1990
Book of North African Cooking
by Lesley Mackley
ISBN 13: 9781840650150
Format: Hardcover (96 pages) Publisher: Salamander Books Ltd Published: 12 Aug 1998
Morocco (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833120336
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
Tastes: Thoughts on South African Food
by John Peacock, Hillary Biller
ISBN 13: 9781868722471
Format: Paperback (150 pages) Publisher: Zebra Press Published: 31 Oct 1998
Zainabu's African Cookbook -- With Food And Stories
by Stanley Klein
ISBN 13: 9780806525495
Format: Paperback (304 pages) Publisher: Kensington Publishing Corp. Published: 01 Feb 2004
Food for Friends: Moroccan
by Murdoch Books
ISBN 13: 9781741969580
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 07 Feb 2011
African
by Rosamund Grant,Lorenz Books
ISBN 13: 9780754800422
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Moroccan Collection: Traditional Flavours from Northern Africa
by Hilaire Walden
ISBN 13: 9780600595434
Format: Hardcover (144 pages) Publisher: Hamlyn Published: Jul 1998 Other Format: Paperback
Taste of Morocco (Creative Cooking Library)
by Rebekah Hassan
ISBN 13: 9781859674468
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Swahili Kitchen
by Elie Loseleben, Javed Jafferji
ISBN 13: 9789987667451
Format: Hardcover (140 pages) Publisher: Galley Publications Published: 01 Dec 2005