Buy Used and New African Books

South African Wine: A Celebration

by Wendy Toerien

ISBN 13: 9781868722976

Format: Hardcover (176 pages)
Publisher: Struik Publishers
Published: 30 Nov 1999

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Apricots on the Nile: A Memoir with Recipes

by Colette Rossant

ISBN 13: 9780747558163

Format: Paperback (192 pages)
Publisher: Bloomsbury Paperbacks
Published: 04 Feb 2002
Other Format: Hardcover

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Divine Heavenly Chocolate Recipes with a Heart

by Linda Collister

ISBN 13: 9781904573739

Format: Hardcover (192 pages)
Publisher: Absolute Press
Published: 28 Sep 2007

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South African Illustrated Cookbook, The

by Lehla Eldridge

ISBN 13: 9780749007744

Format: Paperback (85 pages)
Publisher: ALLISON & BUSBY
Published: 15 Mar 2010
Other Format: Paperback

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Lonely Planet: World Food: Morocco

by Catherine Hanger,Moncef Lahlou

ISBN 13: 9781864500240

Format: Paperback (224 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt

by Hilaire Walden

ISBN 13: 9781850766032

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995
Other Format: Paperback

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The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar

by Diane Dillon, Leo Dillon, Bea Sandler

ISBN 13: 9780806513980

Format: Paperback (256 pages)
Publisher: Citadel Press
Published: Oct 1993

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Let's Eat!: Children and Their Food Around the World

by Oxfam, Jamie Oliver, Beatrice Hollyer

ISBN 13: 9780711221017

Format: Hardcover (40 pages)
Publisher: Frances Lincoln Childrens Books
Published: 01 Oct 2003
Other Format: Paperback

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The Culture and Cuisine of the Cape Malays: More Than 100 Recipes for Delectable Dishes Found on the Cape Malay Table

by Cass Abrahams

ISBN 13: 9781875001033

Format: Hardcover (80 pages)
Publisher: Metz Press
Published: 06 Apr 1998

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Classic African: Authentic Recipes from an Ancient Cuisine

by Rosamund Grant

ISBN 13: 9781860352072

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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D'vine Restaurant: The Cookbook

by Gerald Hoberman, Marc Hoberman, Loran Livesey

ISBN 13: 9780972982221

Format: Hardcover (112 pages)
Publisher: Una Press Incorporated
Published: 05 Nov 2003

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Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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