by Colette Rossant (Author)
In 1937, five-year-old Colette Rossant set sail to Cairo with her parents. When her father died, her mother took off to Beirut leaving young Colette with her wealthy grandparents. She soon settled into the luxuriant, food-centred lifestyle of her new family, learning many of the trademark recipes.
Format: Hardcover
Pages: 192
Edition: Fourth Impression
Publisher: Bloomsbury Publishing PLC
Published: 05 Mar 2001
ISBN 10: 0747553971
ISBN 13: 9780747553977
Prizes: Shortlisted for Thomas Cook Travel Book Award 2002.