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South African Wine: A Celebration South African Wine: A Celebration by Wendy Toerien

South African Wine: A Celebration

by Wendy Toerien


ISBN 13: 9781868722976

Format: Hardcover (176 pages)
Publisher: Struik Publishers
Published: 30 Nov 1999

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Apricots on the Nile: A Memoir with Recipes Apricots on the Nile: A Memoir with Recipes by Colette Rossant

Apricots on the Nile: A Memoir with Recipes

by Colette Rossant


ISBN 13: 9780747558163

Format: Paperback (192 pages)
Publisher: Bloomsbury Paperbacks
Published: 04 Feb 2002
Other Format: Hardcover

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Caribbean and African Cookery Caribbean and African Cookery by Rosamund Grant

Caribbean and African Cookery

by Rosamund Grant


ISBN 13: 9781853811067

Format: Paperback (160 pages)
Publisher: Virago
Published: 22 Jun 1990
Other Format: Hardcover

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Street Cafe Morocco Street Cafe Morocco by Anissa Helou

Street Cafe Morocco

by Anissa Helou


ISBN 13: 9781850299585

Format: Paperback (128 pages)
Publisher: Conran
Published: 24 Sep 1998

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Divine Heavenly Chocolate Recipes with a Heart Divine Heavenly Chocolate Recipes with a Heart by Linda Collister

Divine Heavenly Chocolate Recipes with a Heart

by Linda Collister


ISBN 13: 9781904573739

Format: Hardcover (192 pages)
Publisher: Absolute Press
Published: 28 Sep 2007

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The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar by Diane Dillon, Leo Dillon, Bea Sandler

The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar

by Diane Dillon, Leo Dillon, Bea Sandler


ISBN 13: 9780806513980

Format: Paperback (256 pages)
Publisher: Citadel Press
Published: Oct 1993

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Food of Malaysia (The Periplus World Food) Food of Malaysia (The Periplus World Food) by Periplus Editions,Wendy Hutton

Food of Malaysia (The Periplus World Food)

by Periplus Editions,Wendy Hutton


ISBN 13: 9789625933863

Format: Hardcover (144 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: Dec 2000
Other Format: Hardcover

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Moroccan Step-by-step Cooking (Hawthorn) Moroccan Step-by-step Cooking (Hawthorn) by Jacki Pan-Passmore

Moroccan Step-by-step Cooking (Hawthorn)

by Jacki Pan-Passmore


ISBN 13: 9780864112545

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Aug 1992

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Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean by Sarah Woodward

Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean

by Sarah Woodward


ISBN 13: 9781856264129

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Apr 2001

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Classic African: Authentic Recipes from an Ancient Cuisine Classic African: Authentic Recipes from an Ancient Cuisine by Rosamund Grant

Classic African: Authentic Recipes from an Ancient Cuisine

by Rosamund Grant


ISBN 13: 9781860352072

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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D'vine Restaurant: The Cookbook D'vine Restaurant: The Cookbook by Gerald Hoberman, Marc Hoberman, Loran Livesey

D'vine Restaurant: The Cookbook

by Gerald Hoberman, Marc Hoberman, Loran Livesey


ISBN 13: 9780972982221

Format: Hardcover (112 pages)
Publisher: Una Press Incorporated
Published: 05 Nov 2003

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Modern Moroccan Modern Moroccan by Ghillie Basan,Martin Brigdale

Modern Moroccan

by Ghillie Basan,Martin Brigdale


ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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