Florence (Time for Food)
by Melanie Rice, Chris Rice
ISBN 13: 9781841570877
Format: Paperback (96 pages) Publisher: Thomas Cook Publishing Published: 07 Apr 2001
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The Whole Grain Cookbook: Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More - With Instructions for Milling Your Own
by A.D. Livingston
ISBN 13: 9781585740475
Format: Paperback (320 pages) Publisher: The Lyons Press Published: 01 Aug 2000
Let's Cook Pasta (Let's Cook S.)
by
ISBN 13: 9781405408295
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Essential pasta (Essential cookery)
by Tom Bridge
ISBN 13: 9780752535715
Format: Unknown Binding (78 pages) Publisher: Parragon Published: 1999
Pasta Dishes - Cooking for Today
by Pamela. Westland
ISBN 13: 9780752530475
Format: Hardcover (80 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 1999
100 Great Pasta Sauces
by Sally Griffiths,Simon Wheeler
ISBN 13: 9780297834694
Format: Hardcover (64 pages) Publisher: Cassell Illustrated Published: 08 May 1995 Other Format: Paperback
Fast Pasta (Essential Cookery S.)
by Anon
ISBN 13: 9780752536187
Format: Hardcover (78 pages) Publisher: Parragon Plus Published: May 2000
Pasta Sauces (Collection S.)
by Collectif
ISBN 13: 9781405437165
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary
by Ruby Maile
ISBN 13: 9780198472858
Format: Paperback (24 pages) Publisher: OUP Oxford Published: 04 Sep 2008
Let's Cook Rice and Risotto (Let's Cook S.)
by Elizabeth Wolf-Cohen
ISBN 13: 9781405408332
Becca Watson's Perfect Pasta (The People With a Passion Series)
by Becca Watson
ISBN 13: 9781853915666
Format: Hardcover (96 pages) Publisher: Rutland Group Published: Jan 1996
Pasta (Little Guides)
by Fog City Press
ISBN 13: 9781875137619
Format: Paperback (320 pages) Publisher: Weldon Owen Published: 01 Jul 1999