Buy Used and New Pasta & Rice Books

Fingerfoods and Antipasto (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis

ISBN 13: 9781582791401

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France

ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Everybody Cooks Rice (Carolrhoda Picture Books)

by Norah Dooley,Peter J. Thornton

ISBN 13: 9780876145913

Format: Picture Book (32 pages)
Publisher: Carolrhoda
Published: 14 May 2009

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100 Pasta Sauces (The Australian Women's Weekly Essentials)

by The Australian Women's Weekly

ISBN 13: 9781903777480

Format: Paperback (120 pages)
Publisher: AWW
Published: Nov 2008

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Raising the Salad Bar: Beyond Leafy Greens--inventive Salads With Beans, Whole Grains, Pasta, Chicken and More

by Catherine Walthers

ISBN 13: 9781891105333

Format: Illustrated (272 pages)
Publisher: Lake Isle Pr
Published: Jul 2007

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Pasta Book

by Rosa Tidy,Bill Tidy

ISBN 13: 9781852910907

Format: Hardcover (176 pages)
Publisher: Queen Anne Press
Published: 01 Aug 1990
Other Format: Paperback

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The Joy of Pasta (Barron's Educational Series)

by Joseph J. Famularo, Louise Imperiale

ISBN 13: 9780812042818

Format: Paperback (200 pages)
Publisher: Barron's Educational Series
Published: Aug 1990

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Rice Dishes from Around the World

by Janet Swarbrick

ISBN 13: 9781850766599

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 26 Jan 1996

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Pizza and Pasta

by Susan Conte

ISBN 13: 9781850512912

Format: Hardcover (168 pages)
Publisher: Bounty Books
Published: 01 Jul 1988

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Pasta and Noodles (Hawthorn Midi Cookbook S.)

by Jacki Pan-Passmore

ISBN 13: 9780864112323

Format: Paperback (111 pages)
Publisher: Murdoch Books
Published: Sep 1992

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The Little Pasta Cookbook: Favourite Recipes from an Italian Kitchen (Little Cookbook)

by Linda Fraser

ISBN 13: 9781860351952

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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