Fingerfoods and Antipasto (Ultimate Cook Book)
by Richard Carroll,Stephane Souvlis
ISBN 13: 9781582791401
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
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The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover
Everybody Cooks Rice (Carolrhoda Picture Books)
by Norah Dooley,Peter J. Thornton
ISBN 13: 9780876145913
Format: Picture Book (32 pages) Publisher: Carolrhoda Published: 14 May 2009
100 Pasta Sauces (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly
ISBN 13: 9781903777480
Format: Paperback (120 pages) Publisher: AWW Published: Nov 2008
Raising the Salad Bar: Beyond Leafy Greens--inventive Salads With Beans, Whole Grains, Pasta, Chicken and More
by Catherine Walthers
ISBN 13: 9781891105333
Format: Illustrated (272 pages) Publisher: Lake Isle Pr Published: Jul 2007
Pasta Book
by Rosa Tidy,Bill Tidy
ISBN 13: 9781852910907
Format: Hardcover (176 pages) Publisher: Queen Anne Press Published: 01 Aug 1990 Other Format: Paperback
The Joy of Pasta (Barron's Educational Series)
by Joseph J. Famularo, Louise Imperiale
ISBN 13: 9780812042818
Format: Paperback (200 pages) Publisher: Barron's Educational Series Published: Aug 1990
Rice Dishes from Around the World
by Janet Swarbrick
ISBN 13: 9781850766599
Format: Hardcover (128 pages) Publisher: Apple Press Published: 26 Jan 1996
Pizza and Pasta
by Susan Conte
ISBN 13: 9781850512912
Format: Hardcover (168 pages) Publisher: Bounty Books Published: 01 Jul 1988
Pasta and Noodles (Hawthorn Midi Cookbook S.)
by Jacki Pan-Passmore
ISBN 13: 9780864112323
Format: Paperback (111 pages) Publisher: Murdoch Books Published: Sep 1992
The Little Pasta Cookbook: Favourite Recipes from an Italian Kitchen (Little Cookbook)
by Linda Fraser
ISBN 13: 9781860351952
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)
ISBN 13: 9781859678183
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Apr 2000 Other Format: Hardcover, Paperback