Classical Book of Pasta
by Vincenzo Buonassisi
ISBN 13: 9780708827840
Format: Paperback (384 pages) Publisher: Futura Publications Published: 24 Oct 1985
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The New Pasta Cookbook
by Joanne Glynn
ISBN 13: 9782894293935
Format: Paperback (95 pages) Publisher: Joshua Morris Pub Published: Aug 1993 Other Format: Paperback
50 Ways With Rice
by Rosemary Wadey
ISBN 13: 9780517141663
Format: Hardcover (112 pages) Publisher: Ramboro Books PLC Published: Jul 1995 Other Format: Hardcover
The Taste of Pasta
by Antonio Piccinardi
ISBN 13: 9780863502477
Format: Paperback (192 pages) Publisher: Michael Joseph Published: 23 May 1988
Antipasti, Pasta and Pizza (Cucina Italiana S.)
by Judith Ferguson
ISBN 13: 9781853750298
Format: Hardcover (96 pages) Publisher: Prion Books Ltd Published: 26 Apr 1992
200 Vegetarian Pasta Recipes
by Marlena Spieler
ISBN 13: 9780722527979
Format: Paperback (160 pages) Publisher: Thorsons Published: 14 Oct 1993
Quinoa 365: The Everyday Superfood
by Carolyn Hemming,Patricia Green
ISBN 13: 9781552859940
Format: Illustrated (198 pages) Publisher: Whitecap Books Ltd Published: 28 Oct 2015
Pasta Sauces (Collection S.)
by unknown
ISBN 13: 9781405437202
Format: Paperback Publisher: Parragon Plus Published: 01 Jul 2004
Pasta Entertaining Hb
by Fraser
ISBN 13: 9781840381917
Format: Hardcover (96 pages) Publisher: ANNESS Published: 1998 Other Format: Illustrated
Cooking with Pasta (Microwave Library)
by Linda Sonntag
ISBN 13: 9781850760955
Format: Paperback (80 pages) Publisher: Apple Press Published: May 1987
Rice & Risotto: Great Ways with a Classic Ingredient
by Roz Denny
ISBN 13: 9781840388800
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies
by Carol Tennant
ISBN 13: 9781571455857
Format: Paperback (144 pages) Publisher: Laurel Glen Publishing Published: 01 Nov 2001