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Pb512: Pasta Cooking K512

by Wright

ISBN 13: 9781843095460

Format: Paperback (511 pages)
Publisher: Hermes House
Published: 03 Mar 2008

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Pasta: The Greatest Ever Pasta Cookbook

by Jeni Wright

ISBN 13: 9780754800880

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Five-Minute Pasta Sauces

by Michael Oliver

ISBN 13: 9781855018891

Format: Board book (96 pages)
Publisher: Tiger Books
Published: Feb 1997

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Classic Pasta: The Complete Guide to Choosing, Cooking and Making Pasta - 150 Inspiring Recipes Shown in 250 Stunning Photographs

by Jeni Wright

ISBN 13: 9780754818724

Format: Illustrated (224 pages)
Publisher: Lorenz Books
Published: 01 Jul 2009

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A Passion for Pasta (Eat Well, Live Well S.)

by Passion

ISBN 13: 9780276424229

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 28 Jun 2001

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Classic Pasta Cuisine (Classic cuisine)

by Rosemary Moon

ISBN 13: 9781855016156

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: Jan 1996

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Pasta (Mini Cookshelf S.)

by Tom Bridge

ISBN 13: 9780752541365

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: May 2001
Other Format: Hardcover

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Best-ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes

by Linda Fraser

ISBN 13: 9781860351365

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: Sep 1998
Other Format: Hardcover

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Perfect Pasta

by Valentina Harris

ISBN 13: 9780712620208

Format: Paperback (160 pages)
Publisher: Barrie & Jenkins
Published: 19 Nov 1987
Other Format: Hardcover, Paperback

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Pasta Cookbook (Colour Cookery)

by

ISBN 13: 9781855012158

Format: Paperback
Publisher: Tiger Books

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Good Food: Tempting Desserts: Triple-tested Recipes

by Angela Nilsen

ISBN 13: 9780563522928

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 16 Feb 2006

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Ken Hom Cooks Noodles and Rice (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563384540

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 17 Sep 1998

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