Truly Madly Pasta: The Ultimate Book for Pasta Lovers
by Ursula Ferrigno,Peter Cassidy
ISBN 13: 9781844000821
Format: Paperback (160 pages) Publisher: Quadrille Publishing Ltd Published: 02 Apr 2004 Other Format: Hardcover
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Risotto - More than 50 delicious recipes for Italy's classic rice dish, including meat, fish and seafood, vegetables and cheese
by Maxine Clark
ISBN 13: 9781849750974
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 14 Apr 2011
The Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes.
by Diane Seed
ISBN 13: 9780747273769
Format: Hardcover (144 pages) Publisher: Headline Home Published: 07 Sep 2000
Step By Step Pasta Cooking
by Lesley Mackley
ISBN 13: 9780862882716
Format: Hardcover Publisher: Publishers Overstock Remainder
Keeping Up Appearances: Hyacinth Bucket's Book of Etiquette for the Socially Less Fortunate
by Jonathan Rice,Roy Clarke,Hyacinth Bucket,Chris Lloyd
ISBN 13: 9780563369752
Format: Hardcover (191 pages) Publisher: BBC Books Published: 23 Sep 1993 Other Format: Paperback
Rice, Spice and All Things Nice
by Reza Mahammad
ISBN 13: 9781847370495
Format: Paperback (176 pages) Publisher: Simon & Schuster UK Published: 01 Oct 2007
Becca Watson's Perfect Pasta (The People With a Passion Series)
by Becca Watson
ISBN 13: 9781853915666
Format: Hardcover (96 pages) Publisher: Rutland Group Published: Jan 1996
PASTA.
by The Good Housekeeping Cookery Club.
ISBN 13: 9780091805456
Format: Hardcover Publisher: Smart Published: 1995
The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover
Pasta (Hamlyn New Cookery)
by Sally Mansfield
ISBN 13: 9780600580829
Format: Paperback (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
Practical Cooking Pasta (Practical Cooking)
by Catherine Atkinson
ISBN 13: 9781844512058
Format: Paperback (256 pages) Publisher: Star Fire Books Published: 2004
New Whole Grain Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
by Robin Asbell
ISBN 13: 9780811856478
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 26 Oct 2007