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Great Pasta Sauces Great Pasta Sauces by Linda Fraser

Great Pasta Sauces

by Linda Fraser


ISBN 13: 9781840387704

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000

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The Top One Hundred Pasta Sauces The Top One Hundred Pasta Sauces by Diane Seed,Robert Budwig

The Top One Hundred Pasta Sauces

by Diane Seed,Robert Budwig


ISBN 13: 9780950918235

Format: Hardcover (128 pages)
Publisher: Rosendale Press
Published: 28 Aug 1987
Other Format: Paperback

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Chez Panisse Pasta, Pizza and Calzone Chez Panisse Pasta, Pizza and Calzone by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro

Chez Panisse Pasta, Pizza and Calzone

by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro


ISBN 13: 9781857939460

Format: Paperback (208 pages)
Publisher: Pavilion Books
Published: 26 Sep 1996

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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Rice and Potato Cookbox Rice and Potato Cookbox by Christine Ingram,Alex Barker

Rice and Potato Cookbox

by Christine Ingram,Alex Barker


ISBN 13: 9780754804048

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Pasta (Hamlyn New Cookery) Pasta (Hamlyn New Cookery) by Sally Mansfield

Pasta (Hamlyn New Cookery)

by Sally Mansfield


ISBN 13: 9780600580829

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 12 Sep 1994

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Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752538501

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001

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The Joy of Pasta (Barron's Educational Series) The Joy of Pasta (Barron's Educational Series) by Joseph J. Famularo, Louise Imperiale

The Joy of Pasta (Barron's Educational Series)

by Joseph J. Famularo, Louise Imperiale


ISBN 13: 9780812042818

Format: Paperback (200 pages)
Publisher: Barron's Educational Series
Published: Aug 1990

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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The Rice Cookbook (Creative Cooking Library) The Rice Cookbook (Creative Cooking Library) by Roz Denny

The Rice Cookbook (Creative Cooking Library)

by Roz Denny


ISBN 13: 9781859672839

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Rice Dishes from Around the World Rice Dishes from Around the World by Janet Swarbrick

Rice Dishes from Around the World

by Janet Swarbrick


ISBN 13: 9781850766599

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 26 Jan 1996

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