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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780192806802

Format: Paperback (224 pages)
Publisher: OUP Oxford
Published: 13 Apr 2006
Other Format: Hardcover

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The Driving Force: Food, Evolution and the Future

by Michael Crawford,David Marsh

ISBN 13: 9780749306687

Format: Paperback (320 pages)
Publisher: Mandarin
Published: Mar 1991

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Everyday Low Carb Cooking: 240 Great-tasting Low Carbohydrate Recipes the Whole Family Will Enjoy

by Alex Haas

ISBN 13: 9781569245200

Format: Paperback (304 pages)
Publisher: Avalon Group
Published: 27 Feb 2004

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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780198504597

Format: Hardcover (224 pages)
Publisher: Oxford University Press
Published: 27 Mar 2003
Other Format: Paperback

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Human Physiology: The basis of medicine (Oxford Core Texts)

by Gillian Pocock,Christopher D Richards

ISBN 13: 9780198568780

Format: Paperback (656 pages)
Publisher: OUP Oxford
Published: 02 Feb 2006
Other Format: Paperback

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Manual of Dietetic Practice

by Briony Thomas

ISBN 13: 9780632030033

Format: Paperback (738 pages)
Publisher: WileyBlackwell
Published: 08 Feb 1994
Other Format: Paperback

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Practical Sports Nutrition

by Louise Burke

ISBN 13: 9780736046954

Format: Hardcover (544 pages)
Publisher: Human Kinetics Europe Ltd
Published: 01 Apr 2007

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Empty Harvest: Understanding the Link Between Our Food, Our Immunity and Our Planet

by Bernard Jensen, Mark Anderson

ISBN 13: 9780895295583

Format: Paperback (208 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 29 Jun 2000

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Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin

ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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Omega-3 Phenomenon: The Nutritional Breakthrough Of The 1980s

by Donald Rudin,Clara Felix,Constance Schrader

ISBN 13: 9780283996245

Format: Hardcover (288 pages)
Publisher: Sidgwick & Jackson
Published: 19 May 1988
Other Format: Paperback

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Healthy Ageing: The Role of Nutrition and Lifestyle (British Nutrition Foundation): 3

by BNF (British Nutrition Foundation), Sara Stanner, Rachel Thompson, Judith L. Buttriss

ISBN 13: 9781405178778

Format: Illustrated (448 pages)
Publisher: Wiley-Blackwell
Published: 02 Jan 2009

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Obesity: Your Questions Answered, 1e

by Ian W. Campbell M.B.,David Haslam M.D.

ISBN 13: 9780443074530

Format: Paperback (252 pages)
Publisher: Churchill Livingstone
Published: 15 Sep 2004

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