The Oxford Book of Health Foods
by J.G. Vaughan, P.A. Judd
ISBN 13: 9780192806802
Format: Paperback (224 pages) Publisher: OUP Oxford Published: 13 Apr 2006 Other Format: Hardcover
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Everyday Low Carb Cooking: 240 Great-tasting Low Carbohydrate Recipes the Whole Family Will Enjoy
by Alex Haas
ISBN 13: 9781569245200
Format: Paperback (304 pages) Publisher: Avalon Group Published: 27 Feb 2004
Practical Sports Nutrition
by Louise Burke
ISBN 13: 9780736046954
Format: Hardcover (544 pages) Publisher: Human Kinetics Europe Ltd Published: 01 Apr 2007
ISBN 13: 9780198504597
Format: Hardcover (224 pages) Publisher: Oxford University Press Published: 27 Mar 2003 Other Format: Paperback
Fruit and Nuts: Supplement to The Composition of Foods
by B Holland, David Buss, Ian Unwin
ISBN 13: 9780851863863
Format: Paperback (148 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1992
Metabolic Regulation: A Human Perspective
by Keith N. Frayn
ISBN 13: 9780632063840
Format: Paperback (352 pages) Publisher: John Wiley & Sons Published: 09 Jun 2003 Other Format: Paperback
Sports Nutrition: An Introduction to Energy Production and Performance
by Asker E. Jeukendrup,Mike Gleeson
ISBN 13: 9780736034043
Format: Paperback (424 pages) Publisher: Human Kinetics Publishers Published: 20 Aug 2004
Obesity: Your Questions Answered, 1e
by Ian W. Campbell M.B.,David Haslam M.D.
ISBN 13: 9780443074530
Format: Paperback (252 pages) Publisher: Churchill Livingstone Published: 15 Sep 2004
Omega-3 Phenomenon: The Nutritional Breakthrough Of The 1980s
by Donald Rudin,Clara Felix,Constance Schrader
ISBN 13: 9780283996245
Format: Hardcover (288 pages) Publisher: Sidgwick & Jackson Published: 19 May 1988 Other Format: Paperback
Healthy Ageing: The Role of Nutrition and Lifestyle (British Nutrition Foundation): 3
by BNF (British Nutrition Foundation), Sara Stanner, Rachel Thompson, Judith L. Buttriss
ISBN 13: 9781405178778
Format: Illustrated (448 pages) Publisher: Wiley-Blackwell Published: 02 Jan 2009
Empty Harvest: Understanding the Link Between Our Food, Our Immunity and Our Planet
by Bernard Jensen, Mark Anderson
ISBN 13: 9780895295583
Format: Paperback (208 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: 29 Jun 2000
The New Slimming and Health Workbook: Eat Well - Feel Well - Lose Weight - Develop the Action Plan That's Right for You
by Leon Chaitow
ISBN 13: 9780722517642
Format: Paperback (128 pages) Publisher: Thorsons Published: 12 Jan 1989