Sense and Nonsense in Nutrition (Health Library)
by Jack Z. Yetiv
ISBN 13: 9780140100549
Format: Paperback (320 pages) Publisher: Penguin Books Ltd Published: 28 Apr 1988
Save for later
Exercise Physiology: Energy, Nutrition and Human Performance
by William D. McArdle BS M.Ed PhD, Frank I. Katch, Victor L. Katch
ISBN 13: 9780683057317
Format: Hardcover (900 pages) Publisher: Lippincott Williams and Wilkins Published: May 1997 Other Format: Hardcover
Essentials: the Hugely Better Carbohydrate Counter (Essential Series)
by Carolyn Humphries
ISBN 13: 9780572029586
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 27 Oct 2003
Manual of nutrition (Reference Book 342)
by Food Standards Agency
ISBN 13: 9780112431169
Format: Paperback (205 pages) Publisher: Stationery Office Published: 09 May 2008 Other Format: Paperback
Nutritional Influences on Illness (Thorsons Complementary Medical Textbook)
by Melvyn R. Werbach
ISBN 13: 9780722517260
Format: Hardcover (512 pages) Publisher: Thorsons Published: 22 Jun 1989
Vitamins and Minerals (Ellis Horwood series in food science & technology)
by M. Tolonen
ISBN 13: 9780747600688
Format: Paperback (250 pages) Publisher: Ellis Horwood Ltd , Publisher Published: Jul 1990
Food and Nutrition (Understanding)
by Joan Webster-Gandy
ISBN 13: 9781898205760
Format: Paperback Publisher: Family Doctor Publications Ltd Published: 01 Jan 2005 Other Format: Illustrated, Paperback
Body Foods For Women: Eat Your Way to Good Health
by Jane Clarke
ISBN 13: 9780752809229
Format: Paperback (404 pages) Publisher: Orion Published: 29 Dec 1997 Other Format: Paperback
Beyond Atkins: A Healthier, More Balanced Approach to a Low Carbohydrate Way of Eating
by Dr Douglas Markham
ISBN 13: 9781416502289
Format: Paperback (256 pages) Publisher: Simon & Schuster Published: 03 Jan 2005
"Here's Health" Guide to Fat Free Cooking: 100 Delicious Ways to Cut Right Down on Fat
by Sarah Bounds
ISBN 13: 9780722511732
Format: Paperback (136 pages) Publisher: Thorsons Published: 16 May 1985 Other Format: Hardcover
Nutritional Aspects of Cardiovascular Disease: Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy: No. 46 (Reports of Health and Social Subjects)
by Dept.of Health
ISBN 13: 9780113218752
Format: Hardcover (202 pages) Publisher: Stationery Office Books Published: Nov 1994
Healthy Eating in Schools: A Handbook of Practical Case Studies
by Verner Wheelock,Verner Wheelock
ISBN 13: 9780955463303
Format: Paperback (256 pages) Publisher: Verner Wheelock Associates Ltd Published: 19 Feb 2007