Nutritional Aspects of Cardiovascular Disease: Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy: No. 46 (Reports of Health and Social Subjects)

by Dept .of Health (Author)

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Hardcover
1994
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Format: Hardcover
Pages: 202
Publisher: Stationery Office Books
Published: Nov 1994
ISBN 10: 0113218753
ISBN 13: 9780113218752

Nutritional Aspects of Cardiovascular Disease: Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy: No. 46 (Reports of Health and Social Subjects)

Used

$3.28

$3.28

More Information