Fast Facts: Obesity (Fast Facts S.)
by David Haslam, Gary Wittert
ISBN 13: 9781905832040
Format: Paperback (144 pages) Publisher: Health Press Limited Published: 01 Oct 2009
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Perfectly Safe to Eat?: The Facts on Food
by Vicki Hird
ISBN 13: 9780704346413
Format: Paperback (230 pages) Publisher: Women's Press Ltd,The Published: 01 Jan 2000
Biochemistry Primer for Exercise Science (Primers in Exercise Science)
by Michael E. Houston
ISBN 13: 9780736056120
Format: Paperback (280 pages) Publisher: Human Kinetics Published: 31 Aug 2006 Other Format: Paperback
Meat, Poultry and Game: Supplement to The Composition of Foods
by
ISBN 13: 9780851863801
Format: Paperback (168 pages) Publisher: Royal Society of Chemistry Published: 01 Sep 1996
An Introduction to Nutrition and Metabolism
by David A. Bender
ISBN 13: 9780748407811
Format: Paperback (352 pages) Publisher: Taylor & Francis Ltd Published: 29 Sep 1997 Other Format: Paperback
The Best Life Diet Cookbook: More Than 100 Delicious, Convenient, Family-Friendly Recipes
by Bob Greene
ISBN 13: 9781416588337
Format: Hardcover (368 pages) Publisher: Simon & Schuster Published: 05 Jan 2009
Eating for Sport
by Shelly Meltzer,Cecily Fuller
ISBN 13: 9781843308591
Format: Hardcover (192 pages) Publisher: New Holland Publishers Ltd Published: 01 Jul 2005 Other Format: Illustrated
Coronary Heart Disease Prevention: A Handbook for the Health Care Team
by Grace M. Lindsay
ISBN 13: 9780443071171
Format: Illustrated (352 pages) Publisher: Churchill Livingstone Published: 21 Jan 2004 Other Format: Hardcover
Essentials: the Hugely Better Carbohydrate Counter (Essential Series)
by Carolyn Humphries
ISBN 13: 9780572029586
Format: Paperback (192 pages) Publisher: W Foulsham & Co Ltd Published: 27 Oct 2003
Right Way to Eat (Healthright)
by Miriam Polunin
ISBN 13: 9780460024778
Format: Paperback (176 pages) Publisher: J.M.Dent & Sons Ltd Published: 01 Sep 1986 Other Format: Paperback
Nutrition and Dietary Advice in the Pharmacy
by Pamela Mason
ISBN 13: 9780632053681
Format: Paperback (320 pages) Publisher: Wiley–Blackwell Published: 14 Mar 2000 Other Format: Paperback
The Oxford Book of Health Foods
by J.G. Vaughan, P.A. Judd
ISBN 13: 9780192806802
Format: Paperback (224 pages) Publisher: OUP Oxford Published: 13 Apr 2006 Other Format: Hardcover