Buy Used and New Dietetics & Nutrition Books

An Introduction to Nutrition and Metabolism

by David A. Bender

ISBN 13: 9780748407811

Format: Paperback (352 pages)
Publisher: Taylor & Francis Ltd
Published: 29 Sep 1997
Other Format: Paperback

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The Best Life Diet Cookbook: More Than 100 Delicious, Convenient, Family-Friendly Recipes

by Bob Greene

ISBN 13: 9781416588337

Format: Hardcover (368 pages)
Publisher: Simon & Schuster
Published: 05 Jan 2009

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Meat, Poultry and Game: Supplement to The Composition of Foods

by

ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

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Coronary Heart Disease Prevention: A Handbook for the Health Care Team

by Grace M. Lindsay

ISBN 13: 9780443071171

Format: Illustrated (352 pages)
Publisher: Churchill Livingstone
Published: 21 Jan 2004
Other Format: Hardcover

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Biochemistry Primer for Exercise Science (Primers in Exercise Science)

by Michael E. Houston

ISBN 13: 9780736056120

Format: Paperback (280 pages)
Publisher: Human Kinetics
Published: 31 Aug 2006
Other Format: Paperback

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Eating for Sport

by Shelly Meltzer,Cecily Fuller

ISBN 13: 9781843308591

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jul 2005
Other Format: Illustrated

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Introduction to Human Nutrition (The Nutrition Society Textbook)

by Michael J. Gibney, Hester H. Vorster, Frans J. Kok

ISBN 13: 9780632056248

Format: Paperback (360 pages)
Publisher: John Wiley & Sons
Published: 25 Sep 2002

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Nutrition and Sport: Advances in Sport and Exercise Science

by Neil Spurway MA PhD, Don MacLaren

ISBN 13: 9780443103414

Format: Paperback (272 pages)
Publisher: Churchill Livingstone
Published: 14 Jun 2007

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Endurance Sports Nutrition-2nd edition

by CSSD RD MS Suzanne Girard Eberle

ISBN 13: 9780736064712

Format: Paperback (312 pages)
Publisher: Human Kinetics Europe Ltd
Published: 15 Feb 2007

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The Oxford Book of Health Foods

by J.G. Vaughan, P.A. Judd

ISBN 13: 9780192806802

Format: Paperback (224 pages)
Publisher: OUP Oxford
Published: 13 Apr 2006
Other Format: Hardcover

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Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird

ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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Antioxidants in Nutrition, Health, and Disease

by Barry Halliwell, John M. C. Gutteridge

ISBN 13: 9780198549024

Format: Hardcover (160 pages)
Publisher: OUP Oxford
Published: 02 Mar 1995

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