Buy Used and New Dietetics & Nutrition Books

A Practical Guide to Child Nutrition (A practical guide to ...)

by Angela Dare, Margaret O'Donovan

ISBN 13: 9780748723751

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1996
Other Format: Illustrated

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Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods

by Jeffrey M. Smith

ISBN 13: 9780972966528

Format: Illustrated (160 pages)
Publisher: Yes! Books
Published: 12 Oct 2006

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Gluten-free Food

by Joanna Farrow,Lyndel Costain

ISBN 13: 9780600607939

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jul 2003
Other Format: Hardcover

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Human Nutrition

by Mary E. Barasi, R.F. Mottram, M. Barasi

ISBN 13: 9780713145540

Format: Paperback (240 pages)
Publisher: Hodder Arnold
Published: 01 Oct 1987
Other Format: Paperback

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Dietary Reference Values: A Guide

by Dept.of Health

ISBN 13: 9780113213962

Format: Paperback (57 pages)
Publisher: Stationery Office Books
Published: Jul 1991

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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Human Nutrition and Dietetics

by J. S. Garrow MD PhD FRCP FRCP(Edin),W. Philip T. James

ISBN 13: 9780443041211

Format: Paperback (847 pages)
Publisher: Churchill Livingstone
Published: 08 Nov 1993

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The Kitchen Shrink: Foods and Recipes for a Healthy Mind

by Natalie Savona

ISBN 13: 9781844830022

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 12 Feb 2004
Other Format: Hardcover, Paperback

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Shaping Up with Vitamins

by Earl Mindell

ISBN 13: 9780851406770

Format: Hardcover (200 pages)
Publisher: Thorsons
Published: 30 Nov 1985

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The Complete Guide to Food Allergy and Intolerance

by Jonathan Brostoff, Linda Gamlin

ISBN 13: 9780747515104

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 29 Jul 1993
Other Format: Hardcover, Paperback

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Psoriasis (Diets to Help S.)

by Harry Clements

ISBN 13: 9780722517581

Format: Paperback (48 pages)
Publisher: Thorsons
Published: 25 Aug 1988

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Milk Products and Eggs: Supplement to The Composition of Foods

by B Holland, Ian Unwin, David Buss

ISBN 13: 9780851863665

Format: Paperback (146 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1989

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