Gluten Free Food

by Lyndel Costain (Author)

• Used

  Hardcover
  2004

  $3.25

• Used

  Paperback
  2003

  $3.25

  Endorsed by Coeliac UK, this text explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations. It also includes 60 gluten- and wheat-free recipes along with nutritional information. Guidance is offered on how to combine a gluten-free diet with additional dietary conditions such as diabetes, vegetarianism and lactose intolerance.