The Kitchen Shrink: Foods and Recipes for a Healthy Mind

The Kitchen Shrink: Foods and Recipes for a Healthy Mind

by NatalieSavona (Author)

Synopsis

"In The Kitchen Shrink", nutritionist, Natalie Savona shows how what we eat can dramatically affect our state of mind. Each chapter is carefully devised to combine comprehensive, up-to-date, clear information with practical advice. "The Kitchen Shrink" shows us that through better understanding of the connections between what we eat and how we feel, and through simple but highly effective modifications to our diet, we can bring about profound, beneficial, and long-lasting effects on our mind and mood. 'A beautiful book which shows how foods can be first-aid for the mind' - "Daily Express".

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More Information

Format: Paperback
Pages: 144
Edition: 2Rev Ed
Publisher: Duncan Baird Publishers
Published: 15 Jan 2008

ISBN 10: 1844835979
ISBN 13: 9781844835973

Author Bio
Natalie Savona trained as a nutritionist at the acclaimed Institute for Optimum Nutrition in London. She runs two nutritional practices based in London and England's West Country which specialize in the link between diet and mental well-being. A member of the expert panel for Healthy magazine, Natalie has also written features for several newspapers, including The Times, Observer, and Evening Standard.