Culture, Health and Illness 4Ed
by Cecil G. Helman
ISBN 13: 9780750647861
Format: Paperback (336 pages) Publisher: CRC Press Published: 05 Jun 2000 Other Format: Illustrated, Paperback
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500 Health and Nutrition Questions Answered
by Patrick Holford BSc DipION FBANT NTCRP
ISBN 13: 9780749924935
Format: Paperback (528 pages) Publisher: Piatkus Published: 29 Apr 2004
The Complete Book of Low-carbohydrate Cooking
by Elaine Gardner
ISBN 13: 9781844773640
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 01 Nov 2004
Researching Cultural Differences in Health
by Mrs Sheila Hillier, David Kelleher
ISBN 13: 9780415111836
Format: Paperback (256 pages) Publisher: Routledge Published: 23 May 1996
Caring for Health: History and Diversity: 7 (Course U205)
by U205 Course Team
ISBN 13: 9780335150564
Format: Hardcover (148 pages) Publisher: Open University Press Published: 01 Sep 1985
The Ultimate Weight Solution: The 7 Keys to Weight Loss Freedom
by Dr. Phillip McGraw
ISBN 13: 9780743232326
Format: Paperback (336 pages) Publisher: Simon & Schuster Ltd Published: 05 Jan 2004 Other Format: Hardcover
Endurance Sports Nutrition-2nd edition
by CSSD RD MS Suzanne Girard Eberle
ISBN 13: 9780736064712
Format: Paperback (312 pages) Publisher: Human Kinetics Europe Ltd Published: 15 Feb 2007
Oxford Handbook of General Practice (Oxford Medical Handbooks)
by Chantal Simon,Hazel Everitt,Francoise van Dorp
ISBN 13: 9780199236107
Format: Paperback (1200 pages) Publisher: OUP Oxford Published: 17 Dec 2009 Other Format: Paperback
Promoting Health: Knowledge and Practice
by Jeanne Samson Katz, Alyson Peberdy
ISBN 13: 9780333681763
Format: Paperback (320 pages) Publisher: Palgrave Macmillan Published: 18 Dec 1996 Other Format: Paperback
Public Health at the Crossroads: Achievements and Prospects
by Robert Beaglehole,Ruth Bonita
ISBN 13: 9780521586658
Format: Paperback (261 pages) Publisher: Cambridge University Press Published: 22 May 1997
Oxford Handbook of Public Health Practice (Oxford Handbooks Series)
by David Pencheon,Charles Guest,David Melzer,J A Muir Gray
ISBN 13: 9780192632210
Format: Turtleback (632 pages) Publisher: OUP Oxford Published: 06 Sep 2001
Hygiene for Management: A text for food hygiene courses
by Richard A. Sprenger
ISBN 13: 9781871912661
Format: Hardcover (368 pages) Publisher: Highfield Publications Published: 01 Apr 1998 Other Format: Hardcover