Health Promotion for Pharmacists (Oxford Medical Publications)
by Alison Blenkinsopp,Rhona Panton,Claire Anderson
ISBN 13: 9780192630445
Format: Paperback (268 pages) Publisher: Oxford University Press, USA Published: 10 Feb 2000
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Food Poisoning and Food Hygiene, 6Ed
by Betty Hobbs
ISBN 13: 9780340537404
Format: Paperback (392 pages) Publisher: CRC Press Published: 01 Jul 1993 Other Format: Paperback
Hygiene for Hairdressers and Beauty Therapists
by Phillip Hatton
ISBN 13: 9780582322608
Format: Paperback (262 pages) Publisher: Longman Published: 09 Sep 1998
Oxford Handbook of Tropical Medicine (Oxford Medical Publications)
by Michael Eddleston,Stephen Pierini
ISBN 13: 9780192627728
Format: Paperback (666 pages) Publisher: Oxford University Press Published: 31 Mar 1999 Other Format: Paperback
Food Poisoning and Food Hygiene
by Betty C. Hobbs, Diane Roberts
ISBN 13: 9780713145168
Format: Paperback (384 pages) Publisher: Hodder Arnold Published: 01 Apr 1987 Other Format: Paperback
Food Hygiene
by Susan Blanch
ISBN 13: 9780340858073
Format: Illustrated (128 pages) Publisher: Hodder Education Published: 28 Mar 2003
Cost-Effectiveness in Health and Medicine
by Marthe R. Gold, Joanna E. Siegel, Louise B. Russell, Milton C. Weinstein
ISBN 13: 9780195108248
Format: Hardcover (448 pages) Publisher: OUP USA Published: 19 Sep 1996
Food Microbiology
by Martin R Adams,Maurice O Moss
ISBN 13: 9780854046119
Format: Paperback (494 pages) Publisher: Royal Society of Chemistry Published: 04 May 2000
Primal Health: Understanding the Critical Period Between Conception and the First Birthday
by Michel Odent
ISBN 13: 9781902636337
Format: Paperback (240 pages) Publisher: Clairview Books Published: 21 Oct 2002
Hygiene for Management
by Richard A. Sprenger
ISBN 13: 9781904544524
Format: Hardcover Publisher: Highfield Publications Published: Dec 2005 Other Format: Hardcover
Poisoned Harvest: Consumer's Guide to Pesticide Use and Abuse
by Christopher Robbins
ISBN 13: 9780575047976
Format: Paperback (320 pages) Publisher: Gollancz Published: 21 Mar 1991
Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)
by R E Hester, R M Harrison
ISBN 13: 9780854042708
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 02 Apr 2001