Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef
by Candy Wallace,Greg Forte
ISBN 13: 9780471752196
Format: Hardcover (224 pages) Publisher: John Wiley & Sons Published: 27 Mar 2007
Shefzilla: Conquering Haute Cuisine at Home
by Stewart Woodman
ISBN 13: 9780873518093
Format: Hardcover (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 25 Oct 2010
Gourmet Baby: Fresh, Fun & Healthy Recipes
by Kristi Riches
ISBN 13: 9781425901387
Format: Paperback (156 pages) Publisher: AuthorHouse Published: 08 Dec 2005
Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard
ISBN 13: 9780471741718
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 28 Jul 2006
100-Day Pantry: 100 Quick and Easy Gourmet Meals
by Jan Jackson
ISBN 13: 9780882909691
Format: Paperback (192 pages) Publisher: CFI Published: 08 Jun 2010
Darina Allen's Ballymaloe Cookery Course
by Darina Allen
ISBN 13: 9781589800366
Format: Hardcover (640 pages) Publisher: Pelican Publishing Co Published: 01 Jul 2002
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
by Frances Towner Giedt,Bonnie Sanders, Ph.D. Polin,The Nutrition Ser
ISBN 13: 9780743215886
Format: Paperback (320 pages) Publisher: Simon & Schuster (P) Published: Sep 2003
Leadership Lessons From a Chef – Finding Time to Be Great
by Charles Carroll
ISBN 13: 9780470125304
Format: Illustrated (192 pages) Publisher: Wiley Published: 20 Jul 2007
Growing Gourmet and Medicinal Mushrooms
by Paul Stamets
ISBN 13: 9781580081757
Format: Illustrated (592 pages) Publisher: Ten Speed Press Published: 25 Oct 2000