Buy Used and New Gourmet Books

The College Gourmet

by Albert Herbert, Kevin Elliot

ISBN 13: 9781419602085

Format: Paperback (130 pages)
Publisher: Booksurge Publishing
Published: 19 Jan 2005

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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Successful Catering

by Bernard Splaver

ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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Chef in Your Backpack: Gourmet Cooking in the Great Outdoors

by Nicole Bassett

ISBN 13: 9781551521404

Format: Paperback (192 pages)
Publisher: Arsenal Pulp Press
Published: 01 Feb 2004

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Edible Wild Plants: Wild Foods from Dirt to Plate (Wild Food Adventure Series, Volume 1)

by John Kallas

ISBN 13: 9781423601500

Format: Paperback (416 pages)
Publisher: Gibbs M. Smith Inc
Published: 11 Jun 2010

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The Silk Road Gourmet: Volume One: Western and Southern Asia: 1

by Laura Kelley

ISBN 13: 9781440143052

Format: Paperback (372 pages)
Publisher: iUniverse.com
Published: 13 Jul 2009

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From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

by Gail Sher

ISBN 13: 9781569243862

Format: Paperback (272 pages)
Publisher: Marlowe & Co
Published: 04 Nov 2004

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Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

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30 Minute Gourmet Cookbook

by Sandra Rudloff

ISBN 13: 9781558673410

Format: Paperback (128 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 17 Mar 2008

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How to Start a Home-Based Bakery Business

by Detra Denay Davis

ISBN 13: 9780762760824

Format: Paperback (192 pages)
Publisher: Globe Pequot Press
Published: 11 Jan 2011

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Food Styling: The Art of Preparing Food for the Camera

by N/A

ISBN 13: 9780470080191

Format: Hardcover (416 pages)
Publisher: John Wiley & Sons
Published: 11 May 2010

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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