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Escoffier: Le Guide Culinaire Escoffier: Le Guide Culinaire by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier

Escoffier: Le Guide Culinaire

by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier


ISBN 13: 9780470900277

Format: Hardcover (646 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2011

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The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way! The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way! by Gini Warner,Ross Harris

The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way!

by Gini Warner,Ross Harris


ISBN 13: 9781440511837

Format: Paperback (256 pages)
Publisher: Adams Media Corporation
Published: 03 May 2011

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Growing Gourmet and Medicinal Mushrooms Growing Gourmet and Medicinal Mushrooms by Paul Stamets

Growing Gourmet and Medicinal Mushrooms

by Paul Stamets


ISBN 13: 9781580081757

Format: Illustrated (592 pages)
Publisher: Ten Speed Press
Published: 25 Oct 2000

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Leadership Lessons From a Chef – Finding Time to Be Great Leadership Lessons From a Chef – Finding Time to Be Great by Charles Carroll

Leadership Lessons From a Chef – Finding Time to Be Great

by Charles Carroll


ISBN 13: 9780470125304

Format: Illustrated (192 pages)
Publisher: Wiley
Published: 20 Jul 2007

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Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) Educated Tastes: Food, Drink, and Connoisseur Culture (At Table) by

Educated Tastes: Food, Drink, and Connoisseur Culture (At Table)

by


ISBN 13: 9780803219359

Format: Paperback (320 pages)
Publisher: University of Nebraska Press
Published: 20 Dec 2011

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Math for the Professional Kitchen (Culinary Institute of America) Math for the Professional Kitchen (Culinary Institute of America) by The Culinary Institute of America (CIA)

Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)


ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

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New : $39.17  
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The Professional Chef The Professional Chef by The Culinary Institute of America

The Professional Chef

by The Culinary Institute of America


ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio


ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

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New : $85.70  
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How to Start a Home-Based Personal Chef Business How to Start a Home-Based Personal Chef Business by Denise Vivaldo

How to Start a Home-Based Personal Chef Business

by Denise Vivaldo


ISBN 13: 9780762763665

Format: Paperback (240 pages)
Publisher: Globe Pequot Press
Published: Apr 2011

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New : $21.79  
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The College Gourmet The College Gourmet by Albert Herbert, Kevin Elliot

The College Gourmet

by Albert Herbert, Kevin Elliot


ISBN 13: 9781419602085

Format: Paperback (130 pages)
Publisher: Booksurge Publishing
Published: 19 Jan 2005

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly


ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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New : $49.50  
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Successful Catering Successful Catering by Bernard Splaver

Successful Catering

by Bernard Splaver


ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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New : $105.15  
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