Buy Used and New Gourmet Books

The College Gourmet

by Albert Herbert, Kevin Elliot

ISBN 13: 9781419602085

Format: Paperback (130 pages)
Publisher: Booksurge Publishing
Published: 19 Jan 2005

Save for later

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

Save for later

Successful Catering

by Bernard Splaver

ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

Save for later

Math for the Professional Kitchen (Culinary Institute of America)

by The Culinary Institute of America (CIA)

ISBN 13: 9780470508961

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 20 Sep 2011

Save for later

The Professional Chef

by The Culinary Institute of America

ISBN 13: 9780470421352

Format: Hardcover (1232 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 2011

Save for later