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Showing 361 to 372 of 418 results
The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices by Christiane Jory

The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices

by Christiane Jory


ISBN 13: 9781598694697

Format: Illustrated (224 pages)
Publisher: Adams Media
Published: 01 Apr 2008

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New : $16.32  
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The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget by Alanna Kaufman

The Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget

by Alanna Kaufman


ISBN 13: 9781605506814

Format: Paperback (224 pages)
Publisher: Adams Media
Published: 01 Oct 2009

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New : $22.13  
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Becoming a Chef Becoming a Chef by Andrew Dornenburg,Karen Page

Becoming a Chef

by Andrew Dornenburg,Karen Page


ISBN 13: 9780471152095

Format: Illustrated (400 pages)
Publisher: Wiley
Published: 07 Nov 2003

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New : $32.69  
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The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso,Sheila Lukins

The Silver Palate Cookbook

by Julee Rosso,Sheila Lukins


ISBN 13: 9780761145974

Format: Illustrated::Special Edition (452 pages)
Publisher: Workman Adult
Published: 20 Apr 2007

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New : $26.12  
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An Alphabet for Gourmets An Alphabet for Gourmets by M. F. K. Fisher

An Alphabet for Gourmets

by M. F. K. Fisher


ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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New : $18.42  
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Culinary Calculations: Simplified Math for Culinary Professionals Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones


ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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New : $75.36  
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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen


ISBN 13: 9780470179963

Format: Hardcover (816 pages)
Publisher: John Wiley & Sons
Published: 09 Apr 2010

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New : $156.27  
New : $156.27
The Master Dictionary of Food and Wine (Culinary Arts) The Master Dictionary of Food and Wine (Culinary Arts) by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions


ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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New : $77.06  
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The French Laundry Cookbook (Thomas Keller Library) (The Thomas Keller Library) The French Laundry Cookbook (Thomas Keller Library) (The Thomas Keller Library) by Deborah Jones,Thomas Keller,Susie Heller

The French Laundry Cookbook (Thomas Keller Library) (The Thomas Keller Library)

by Deborah Jones,Thomas Keller,Susie Heller


ISBN 13: 9781579651268

Format: Illustrated (336 pages)
Publisher: Artisan
Published: 04 Oct 1999

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New : $45.58  
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Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane E. Brody,Brody,Ray Skibinski

Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining

by Jane E. Brody,Brody,Ray Skibinski


ISBN 13: 9780393028782

Format: Hardcover (628 pages)
Publisher: W. W. Norton & Company
Published: 01 Nov 1986

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New : $59.24  
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Japanese Hot Pots: One-Pot Soups and Stews: Comforting One-Pot Meals [A Cookbook] Japanese Hot Pots: One-Pot Soups and Stews: Comforting One-Pot Meals [A Cookbook] by Tadashi Ono,Harris Salat

Japanese Hot Pots: One-Pot Soups and Stews: Comforting One-Pot Meals [A Cookbook]

by Tadashi Ono,Harris Salat


ISBN 13: 9781580089814

Format: Illustrated (192 pages)
Publisher: Ten Speed Press
Published: 01 Oct 2009

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New : $18.51  
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