Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
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The Professional Personal Chef: The Business of Doing Business as a Personal Chef
by Candy Wallace,Greg Forte
ISBN 13: 9780471752196
Format: Hardcover (224 pages) Publisher: John Wiley & Sons Published: 27 Mar 2007
Boreal Gourmet: Adventures in Northern Cooking (National Regional Cuisine)
by Michele Genest
ISBN 13: 9781550174755
Format: Paperback (224 pages) Publisher: Harbour Publishing Published: 01 Apr 2010
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
by American Culinary Federation,Michael Baskette,Brad Barnes
ISBN 13: 9780471723394
Format: Paperback (144 pages) Publisher: John Wiley & Sons Published: 10 Aug 2005
Menu: Pricing and Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller,David V. Pavesic
ISBN 13: 9780471287476
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 30 Jun 1996
The Silk Road Gourmet: Volume One: Western and Southern Asia: 1
by Laura Kelley
ISBN 13: 9781440143052
Format: Paperback (372 pages) Publisher: iUniverse.com Published: 13 Jul 2009
Gourmet Baby: Fresh, Fun & Healthy Recipes
by Kristi Riches
ISBN 13: 9781425901387
Format: Paperback (156 pages) Publisher: AuthorHouse Published: 08 Dec 2005
Chef in Your Backpack: Gourmet Cooking in the Great Outdoors
by Nicole Bassett
ISBN 13: 9781551521404
Format: Paperback (192 pages) Publisher: Arsenal Pulp Press Published: 01 Feb 2004
Edible Wild Plants: Wild Foods from Dirt to Plate (Wild Food Adventure Series, Volume 1)
by John Kallas
ISBN 13: 9781423601500
Format: Paperback (416 pages) Publisher: Gibbs M. Smith Inc Published: 11 Jun 2010
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
by Gail Sher
ISBN 13: 9781569243862
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Nov 2004
Inquisitive Cook
by Anne Gardiner,Exploratorium,Sue Wilson
ISBN 13: 9780805045413
Format: Paperback (160 pages) Publisher: Holt McDougal Published: Aug 1998
30 Minute Gourmet Cookbook
by Sandra Rudloff
ISBN 13: 9781558673410
Format: Paperback (128 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 17 Mar 2008