Inquisitive Cook
by Anne Gardiner,Exploratorium,Sue Wilson
ISBN 13: 9780805045413
Format: Paperback (160 pages) Publisher: Holt McDougal Published: Aug 1998
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard
ISBN 13: 9780471741718
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 28 Jul 2006
100-Day Pantry: 100 Quick and Easy Gourmet Meals
by Jan Jackson
ISBN 13: 9780882909691
Format: Paperback (192 pages) Publisher: CFI Published: 08 Jun 2010
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
by Frances Towner Giedt,Bonnie Sanders, Ph.D. Polin,The Nutrition Ser
ISBN 13: 9780743215886
Format: Paperback (320 pages) Publisher: Simon & Schuster (P) Published: Sep 2003
Boreal Gourmet: Adventures in Northern Cooking (National Regional Cuisine)
by Michele Genest
ISBN 13: 9781550174755
Format: Paperback (224 pages) Publisher: Harbour Publishing Published: 01 Apr 2010
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
by American Culinary Federation,Michael Baskette,Brad Barnes
ISBN 13: 9780471723394
Format: Paperback (144 pages) Publisher: John Wiley & Sons Published: 10 Aug 2005
Menu: Pricing and Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller,David V. Pavesic
ISBN 13: 9780471287476
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 30 Jun 1996
Saffron Plate
by Nancy Khosa
ISBN 13: 9781441594860
Format: Paperback (152 pages) Publisher: Xlibris Corporation Published: 30 Dec 2009
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr,Jordan Mackay
ISBN 13: 9781580082983
Format: Hardcover (240 pages) Publisher: Ten Speed Press Published: 15 Nov 2010
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
by Candy Wallace,Greg Forte
ISBN 13: 9780471752196
Format: Hardcover (224 pages) Publisher: John Wiley & Sons Published: 27 Mar 2007
How to Start a Home-Based Bakery Business
by Detra Denay Davis
ISBN 13: 9780762760824
Format: Paperback (192 pages) Publisher: Globe Pequot Press Published: 11 Jan 2011