The Professional Personal Chef: The Business of Doing Business as a Personal Chef
by Candy Wallace,Greg Forte
ISBN 13: 9780471752196
Format: Hardcover (224 pages) Publisher: John Wiley & Sons Published: 27 Mar 2007
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Shefzilla: Conquering Haute Cuisine at Home
by Stewart Woodman
ISBN 13: 9780873518093
Format: Hardcover (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 25 Oct 2010
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
Classical Cooking: The Modern Way Recipes
by
ISBN 13: 9780471286707
Format: Hardcover (417 pages) Publisher: John Wiley & Sons Published: 23 Dec 1996 Other Format: Hardcover
Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard
ISBN 13: 9780471741718
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 28 Jul 2006
100-Day Pantry: 100 Quick and Easy Gourmet Meals
by Jan Jackson
ISBN 13: 9780882909691
Format: Paperback (192 pages) Publisher: CFI Published: 08 Jun 2010
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
by Frances Towner Giedt,Bonnie Sanders, Ph.D. Polin,The Nutrition Ser
ISBN 13: 9780743215886
Format: Paperback (320 pages) Publisher: Simon & Schuster (P) Published: Sep 2003
Growing Gourmet and Medicinal Mushrooms
by Paul Stamets
ISBN 13: 9781580081757
Format: Illustrated (592 pages) Publisher: Ten Speed Press Published: 25 Oct 2000
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)
by Auguste Escoffier
ISBN 13: 9780517506622
Format: Hardcover (923 pages) Publisher: Crown Publications Published: 31 Dec 1975
Leadership Lessons From a Chef – Finding Time to Be Great
by Charles Carroll
ISBN 13: 9780470125304
Format: Illustrated (192 pages) Publisher: Wiley Published: 20 Jul 2007