Culinary Artistry
by Andrew Dornenburg,Karen Page
ISBN 13: 9780471287858
Format: Illustrated (448 pages) Publisher: Wiley Published: 21 Oct 1996
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Shefzilla: Conquering Haute Cuisine at Home
by Stewart Woodman
ISBN 13: 9780873518093
Format: Hardcover (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 25 Oct 2010
The Silk Road Gourmet: Volume One: Western and Southern Asia: 1
by Laura Kelley
ISBN 13: 9781440143052
Format: Paperback (372 pages) Publisher: iUniverse.com Published: 13 Jul 2009
Gourmet Baby: Fresh, Fun & Healthy Recipes
by Kristi Riches
ISBN 13: 9781425901387
Format: Paperback (156 pages) Publisher: AuthorHouse Published: 08 Dec 2005
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by Michael Ruhlman
ISBN 13: 9781439172520
Format: Paperback (256 pages) Publisher: Scribner Book Company Published: 04 May 2010
Club Cuisine: Cooking with a Master Chef
by Edward G. Leonard
ISBN 13: 9780471741718
Format: Hardcover (288 pages) Publisher: John Wiley & Sons Published: 28 Jul 2006
100-Day Pantry: 100 Quick and Easy Gourmet Meals
by Jan Jackson
ISBN 13: 9780882909691
Format: Paperback (192 pages) Publisher: CFI Published: 08 Jun 2010
The Joslin Diabetes Great Chefs Cook Healthy Cookbook
by Frances Towner Giedt,Bonnie Sanders, Ph.D. Polin,The Nutrition Ser
ISBN 13: 9780743215886
Format: Paperback (320 pages) Publisher: Simon & Schuster (P) Published: Sep 2003
Boreal Gourmet: Adventures in Northern Cooking (National Regional Cuisine)
by Michele Genest
ISBN 13: 9781550174755
Format: Paperback (224 pages) Publisher: Harbour Publishing Published: 01 Apr 2010
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
by American Culinary Federation,Michael Baskette,Brad Barnes
ISBN 13: 9780471723394
Format: Paperback (144 pages) Publisher: John Wiley & Sons Published: 10 Aug 2005
Menu: Pricing and Strategy (Hospitality, Travel & Tourism)
by Jack E. Miller,David V. Pavesic
ISBN 13: 9780471287476
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 30 Jun 1996
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio
ISBN 13: 9780470551752
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 22 Jul 2011