Buy Used and New Gourmet Books

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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Club Cuisine: Cooking with a Master Chef

by Edward G. Leonard

ISBN 13: 9780471741718

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 2006

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100-Day Pantry: 100 Quick and Easy Gourmet Meals

by Jan Jackson

ISBN 13: 9780882909691

Format: Paperback (192 pages)
Publisher: CFI
Published: 08 Jun 2010

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The Joslin Diabetes Great Chefs Cook Healthy Cookbook

by Frances Towner Giedt,Bonnie Sanders, Ph.D. Polin,The Nutrition Ser

ISBN 13: 9780743215886

Format: Paperback (320 pages)
Publisher: Simon & Schuster (P)
Published: Sep 2003

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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

by Rajat Parr,Jordan Mackay

ISBN 13: 9781580082983

Format: Hardcover (240 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2010

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The Professional Personal Chef: The Business of Doing Business as a Personal Chef

by Candy Wallace,Greg Forte

ISBN 13: 9780471752196

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 27 Mar 2007

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Shefzilla: Conquering Haute Cuisine at Home

by Stewart Woodman

ISBN 13: 9780873518093

Format: Hardcover (224 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 25 Oct 2010

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Escoffier: Le Guide Culinaire

by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier

ISBN 13: 9780470900277

Format: Hardcover (646 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2011

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The Gluten-Free Edge: Get Skinny the Gourmet - and Gluten-Free - Way!

by Gini Warner,Ross Harris

ISBN 13: 9781440511837

Format: Paperback (256 pages)
Publisher: Adams Media Corporation
Published: 03 May 2011

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The College Gourmet

by Albert Herbert, Kevin Elliot

ISBN 13: 9781419602085

Format: Paperback (130 pages)
Publisher: Booksurge Publishing
Published: 19 Jan 2005

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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

by Kari Underly

ISBN 13: 9781118029572

Format: Hardcover (240 pages)
Publisher: John Wiley & Sons
Published: 05 Aug 2011

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Successful Catering

by Bernard Splaver

ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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